Gastronomic Days for the most carnivores dedicated to the Alistano Sanabrés Beef in the old part of Donostia – San Sebastian!

8 de May de 2023

After a long time of working in the shadows with two great traveling companions such as the cattle breeding Mugarrieta Ganadutegia of Hondarribia and the meat processing plant Rekarte Meats of Irun we have the great pleasure as Garrancho Group and Restaurant Fermín Calbetón to offer you something unique and very special in the world […]

New menu at the reopening of Meson Portaletas in the old part of San Sebastian!

17 de March de 2023

It is impossible for us to show you with photos how “beautiful” the Meson Portaletas in the old part of Donosti has become and it is even more difficult for you to imagine the “delights” of the new menu that our chefs have prepared for this 2023. We leave you with the photos of the […]

Something unique and very special! A Beef T-bone steak day is coming up at Fermin Calbeton.

9 de March de 2023

More and more of you “addicted” to the embers and good Txuletas are coming to Fermin Calbetón in the old part of San Sebastian to enjoy the jewels of our maturation chamber; so we have been thinking about how to offer you something unique and very special gastronomically speaking within the world of meats. As […]

Welcome to the Garrancho Group! Would you like to know our history?

16 de June de 2022

We can say without any doubt that our family history in the world of hospitality was born in 1966, when Manuel Garrancho, with only 13 years of age, began working as a bellboy in the now defunct Hotel Colon, located in the center of Irun. He continued his professional training as a waiter in emblematic […]