A classic in the center of IRUN with a large terrace and a wide gastronomic offer. On parlais français.
A classic in the center of IRUN with a large terrace and a wide gastronomic offer. On parlais français
Enjoy a careful gastronomy based on quality products; with a great variety of dishes, a wide menu of the day, a menu of pintxos prepared at the moment, rations, salads, pastas, combined dishes, sandwiches, hamburgers, chops … and finger-licking homemade desserts.
COCINA NON STOP – Order what you feel like at any time.
HOURS
Monday to Thursday from 9:00h to 22:30h
Friday, Saturday and holiday eves 9:00h to 23:00h
Sundays and holidays from 10:00 a.m. to 10:30 p.m.
DINING ROOM FOR CELEBRATIONS
RESERVATIONS ARE ACCEPTED
Luis Mariano Kalea, 37
20302, Irun
Gipuzkoa
How to get
Portions, starters and salads
Iberian ham with tumaca bread and toasts
18€
Squid rabas with lemon and homemade ali-oli
9€
Ham croquettes made with fresh milk (6 pcs.)
10€
Tile potatoes with 3 sauces with ali-oki, brava and Roquefor
8€
Zamburiñas with garlic and parsley oil
With quince and walnuts
18€
100% chicken breast nuggets with three sauces
9€
Seasoned barbecue chicken wings
9€
Portion of tile potatoes
5€
Virginia with lettuce, tomato, tuna, peppers, olives, egg and asparagus
12€
Avocado, prawns, lettuce, tomato, pink sauce, corn and carrots
15€
Warmed with txipirones and sautéed gulas, lettuce, tomato and vinaigrette
15€
Salads
Thick asparagus with two sauces
10€
Virginia with lettuce, tomato, tuna, piperrada, olives,
Egg and asparagus
11€
Avocado, shrimp, lettuce, tomato,
Pink sauce, corn and carrots
13€
Goat cheese, bacon, prawns,
Dried fruit and raisins
13€
Caesar with lettuce, tomato, chicken, bacon and croutons
And Caesar sauce
13€
Txipirones and sautéed gulas,
Lettuce, tomato and vinaigrette
15€
Specialties
Grilled baby squid with piperrada and baked potatoes
and homemade ali-oli
18€
Baked monkfish with traditional refried fish and baked potatoes
22€
Duck breast with black pepper, mushrooms and fried duck breast with fries
21€
Iberian pork cheeks stewed in red wine with baker potatoes
17€
Sirloin steak 220 gr green pepper with french fries
22€
Iberian pork ribs (550 gr) roasted at low temperature
with barbecue sauce, french fries and green salad (for 2 persons)
25€
Grilled beef txuleton for 2-3 persons with french fries
and traditional refried
49€/Kg
For the little ones
Pasta with tomato, fried egg and ham croquettes
and nutmeg
10€
100% chicken breast nuggets with potatoes, eggs and croquettes
10€
Sartenadas
Scrambled eggs with potatoes and Iberian ham
11€
Scrambled eggs with potatoes, piquillo peppers and Burgos blood sausage
11€
Pastas
Carbonara with cream, bacon, egg yolk and nutmeg
and mushrooms
14€
Bolognese with beef, tomato sauce and grated parmesan cheese
14€
Combined dishes
Grilled marinated pork loin, egg, french fries and piquillo peppers
16€
Iberian ham, eggs, ham croquettes and french fries
15€
Breaded chicken breast with fettuccini with Roquefort sauce and croquettes
17€
1/2 meter white german sausage with mushrooms, egg and potatoes
18€
Beef entrecôte 300 gr Roquefort, egg, croquettes and potatoes
22€
Lamb chops with tximitxurri, fried egg, piquillo peppers and fries
17€
Sandwich
Cubano with pork loin, york ham, cheddar, pickle and fried egg
Accompanied with potatoes and green salad
11€
Sandwiches
Marinated pork loin, emmental cheese and green peppers
Accompanied with potatoes and green salad
9€
Grilled chicken breast, emmental cheese, bacon and ali-oli sauce
Accompanied with potatoes and green salad
10€
Breaded chicken breast, Iberian ham and roquefort sauce
Accompanied with potatoes and green salad
10€
Hamburger meat, cheddar, green bell pepper and Iberian ham
Accompanied with potatoes and green salad
11€
Homemade hamburgers
Classic with cheddar cheese, bacon and fried egg
Accompanied with potatoes and green salad
12€
Goat cheese, mushrooms and caramelized onion
Accompanied with potatoes and green salad
13€
Special, roquefort cheese, bacon, crispy onion and mayonnaise
Accompanied with potatoes and green salad
14€
Double beef, double cheddar cheese, double bacon
Accompanied with potatoes and green salad
15€
Homemade Desserts
Black cherry cream cheesecake
5,8€
Traditional fried milk with vanilla ice cream
5€
Flan with vanilla ice cream
4€
Apple pie with puff pastry and custard cream
5,5€
Cheese platter with quince jelly and walnuts
10€
Ice cream
Whiskey ice cream cake or Crema catalana ice cream
6€
Magnum almond or white
3€
Menus
Menu Monday to Friday noon
Monday to Friday noon except holidays.
PRICES HAVE A TERRACE SUPPLEMENT +10%.
FIRST
Donostia style fish soup
Homemade crepe stuffed with leeks and shrimps with american sauce
Serrano ham croquettes
Pasta with homemade veal bolognaise and grated parmesan cheese
House mixed salad
Homemade ratatouille with fresh vegetables and poached eggs
Country melon with Iberian ham
– SECONDS –
Grilled baby squid with refried fish and bread crumbs
Homemade meatballs in Spanish sauce with potatoes
Breaded chicken breast with roquefort sauce and tagliatelli pasta
Iberian pork cheeks with french fries
Fish of the day with garnish
Baked monkfish with traditional fried fish and baked potatoes (sup 7 €))
Grilled lamb txuletillas with french fries (sup 2€)
Grilled veal entrecote with potatoes (sup 4€)
– HOMEMADE DESSERTS
Flan with cream
Tangerine sorbet
Cheesecake with black cherry jam
Fried milk with cinnamon
Coffee or infusion
Apple puff pastry cake with custard cream
BEVERAGE INCLUDED: House red or white wine, beer or water.
19€€
Weekend Menu
Saturdays, Sundays and holidays at noon.
PRICES HAVE A TERRACE SUPPLEMENT +10%.
FIRST
Fish and seafood paella
Warm salad with artichokes, goat cheese, grapes and dried fruits vinaigrette
Donostian style fish soup with prawns
Rigatoni pasta carbonara with egg yolk and parmesan cheese
Grilled shrimps with lime ali-oli
Volovan stuffed with mushrooms, leeks and shrimps
Stew of the day
– SECONDS –
Grilled baby squid with piperrada and baker potatoes
Baked monkfish with traditional fried fish and baked potatoes (sup 7€)
Fish of the day with garnish
Iberian pork cheeks stewed in red wine with baker potatoes
Duck breast with black pepper and mushrooms and fried duck breast with fries
Grilled lamb txuletillas with red piquillo peppers and french fries
Grilled beef tenderloin with potatoes and piquillo peppers (sup 7€)
– HOMEMADE DESSERTS
Cheesecake with black cherry jam
Flan with tulip and vanilla ice cream
Tangerine sorbet
Apple and pastry cream puff pastry tart
Fried milk with cinnamon
Coffee or infusion
BEVERAGES INCLUDED: red or white wine, cider, water, beer
26,90€
Christmas Menu
Christmas lunch on December 25th Virginia Luis Mariano de Irun. By reservation only: 943 631 223
In the center to share
Jamón ibérico con pan tumaca (Iberian ham with tumaca bread)
We continue with
Cannelloni stuffed with veal cheeks with foie gras sauce.
Main course
Baked hake with shrimp and seafood sauce
Homemade dessert
Cheesecake with black cherry jam
Drinks included
Reds Rioja Crianza hnos. Manzanos
Rosé Navarra “Lur mendian”
White Rueda Verdejo or cider
Water and soft drink
To reserve a table you must pay 10€ per person in advance.
Phone Reservations: 943 631 223
45€
Epiphany Menu
Lunch on January 6th Virginia Luis Mariano de Irun. By reservation only: 943 631 223
JANUARY 6 LUNCH VIRGINIA LUIS MARIANO
TO THE CENTER TO SHARE
IBERIAN HAM WITH TUMACA BREAD
VIRGINIA SALAD WITH LETTUCE, TOMATO, TUNA, PEPPERS, OLIVES, EGGS AND ASPARAGUS
INDIVIDUAL MAIN COURSE
MONKFISH AND SHRIMP BROCHETTE BAKED WITH TRADITIONAL FRIED FISH AND BAKED POTATOES
HOMEMADE DESSERT
HOMEMADE PUFF PASTRY TART WITH APPLE, CUSTARD AND APRICOT JAM
DRINKS INCLUDED:
TINTO RIOJA CRIANZA HNOS.
MANZANOS ROSADO NAVARRA “LUR MENDIAN”
BLANCO RUEDA VERDEJO
or SIDRA WATER AND REFRESHMENT
To reserve a table you must pay 10€ per person in advance
Reservations Phone: 943 631 223
45€€
Group Menus
Menu Nº1
Group menus must be booked 48 hours in advance and a minimum of 10 people. Payment of €10 per person must be made in advance.
To the center to share
Virginia salad with lettuce, tomato, tuna, piparras, olives, egg and asparagus
Vol-au-vent stuffed with mushrooms, leeks and shrimps
Squid rabas with lemon and homemade aioli
To choose
Iberian pork cheeks stewed in red wine with baker potatoes
Grilled baby squid with fried fish and fried potatoes and baked potatoes
Dessert
Fried milk with cinnamon
Drinks Included
Rioja red wine
White Chardonnay
Beer, soft drinks, water, cider
–
Group menus must be booked 48 hours in advance with a minimum of 10 people.
10€ per person must be paid in advance.
Reservations phone number 943 63 12 23
30€/persona
Menu Nº2
Group menus must be booked 48 hours in advance and a minimum of 10 people. Payment of €10 per person must be made in advance.
To the center to share
Warm salad with sautéed txipirones and gulas, lettuce, tomato and vinaigrette
Grilled shrimps with lemon and homemade ali-oli
Ham croquettes made with fresh milk
To choose
Beef entrecote with roquefort sauce and french fries
Icelandic cod with tomato, piperade and bakery products
Dessert
Black cherry cream cheesecake
Drinks Included
Rioja red wine
White Chardonnay
Beer, soft drinks, water, cider
–
Group menus must be booked 48 hours in advance with a minimum of 10 people.
10€ per person must be paid in advance.
Reservations phone number 943 63 12 23
38€/persona
Menu Nº3
Group menus must be booked 48 hours in advance and a minimum of 10 people. Payment of €10 per person must be made in advance.
To the center to share
Iberian ham with tumaca bread and toasts Zamburiñas with garlic and parsley A.O.V.E.
Avocado, prawns, lettuce, tomato, pink sauce, corn and carrot salad
To choose
Baked monkfish with shrimp brochette and traditional “refrito” (fried fish)
Sirloin steak in roquefort sauce with peppers and potatoes
Dessert
Homemade puff pastry apple pie with pastry cream and apricot jam
Drinks Included
Rioja red wine
White Chardonnay
Beer, soft drinks, water, cider
–
Group menus must be booked 48 hours in advance with a minimum of 10 people.
10€ per person must be paid in advance.
Reservations phone number 943 63 12 23
45€/persona
Breakfast and snacks
Croissant
or homemade ham croquette
2,3€
Grilled croissant with marmalade
3,5€
Chocolate or cream Neapolitan
2,5€
Caracola
2,5€
Ensaimada small
2€
Sliced bread toast with marmalade
3,5€
Bread toast with olive oil
3,5€
Tumaca bread with olive oil
3,5€
Tumaca bread with olive oil and Iberian ham
6€
Avocado bread toast seasoned with pepper and olive oil
7€
Bread toast with smoked salmon and olive oil
7€
Virginia Breakfast
Coffee - fresh orange juice - toast of bread, croissant or croissant
Saturdays, Sundays and holidays from 9am to 1pm.
10% Terrace supplement/ VAT included
Avocado and smoked salmon toast
Fried eggs with bacon
Grilled croissant with marmalade
Yogurt
Orange juice
Coffee or infusion
5,8€
