Iberian ham with tumaca bread

Squid rabas with lemon and homemade ali-oli

Homemade ham croquettes made with fresh milk

Tile potatoes with ali-oli, brava and roquefort sauces

Cheese board "Manchego, Goat and Idiazabal".

With quince and walnuts

Thick asparagus with two sauces

Virginia with lettuce, tomato, tuna, piperrada, olives,

Egg and asparagus

Avocado, shrimp, lettuce, tomato,

Pink sauce, corn and carrots

Goat cheese, bacon, prawns,

Dried fruit and raisins

Caesar with lettuce, tomato, chicken, bacon and croutons

And Caesar sauce

Txipirones and sautéed gulas,

Lettuce, tomato and vinaigrette

Grilled shrimp with lemon

and homemade ali-oli

Octopus with papaya parmentier and paprika from la Vera

Fish cake with prawns

Stuffed squid in its ink

Grilled baby squid with piperrada and baked potatoes

Icelandic cod with tomato, piperrada and bakeries

Baked monkfish with shrimp brochette

and traditional refried

Carbonara with cream, bacon and egg yolk

and nutmeg

With tomato bolognese and sautéed fresh vegetables

Scrambled eggs with potatoes and Iberian ham

Scrambled eggs with potatoes, piquillo peppers and Burgos blood sausage

Confit of beef with truffled potato parmentier

and mushrooms

Duck margret with black pepper, mushrooms and fries

Grilled pork loin with egg, french fries and piquillo peppers

Breaded chicken breast with fettuccine with roquefort sauce and croquettes

Artisan German sausage 1/2 meter with parmentier and 3 sauces

Iberian ham, eggs, potatoes and homemade ham croquettes

Cubano with ham, cheese, lettuce, tomato, mayonnaise and fried egg

Accompanied by green salad and tile fries.

Mixed Iberian ham and cheese

Marinated Iberian pork loin, emmental cheese and green peppers

Vegetable with chicken lettuce, lettuce, tomato and mayonnaise

Breaded chicken breast, Iberian ham and roquefort sauce

Classic, cheese, bacon, bacon, lettuce, tomato, mayonnaise and fried egg

200 gr. of veal and pork "Rekarte" accompanied by french fries teja

Deluxe with goat cheese, chamois, caramelized onion and arugula

200 gr. of veal and pork "Rekarte" accompanied by french fries teja

Special, roquefort cheese, bacon, arugula, crispy onion and mayonnaise

200 gr. of veal and pork "Rekarte" accompanied by french fries teja

Black cherry cream cheesecake

Traditional fried milk with vanilla ice cream

Rice pudding with vanilla and cinnamon

Egg flan with coffee ice cream

Kiwi with peach and apricot sauce

Whiskey ice cream cake

Frozen crème brûlée

Menu of the day Monday to Friday

Monday to Friday noon except holidays. 10% Terrace supplement / VAT included

Menu of the day every noon and evening

Every day noon and evening (except Saturday evening) 10% Terrace supplement / VAT included

Children's menu

Weekends and Holidays Midday
10% Terrace supplement. VAT included

Spicy Meat Ball or Cheese Ball

or homemade ham croquette

Grilled goat cheese wrapped in bacon

Burgos blood sausage with piquillo peppers

Homemade meatballs with sauce

Brochette of mushrooms and prawns

Leek and shrimp Katafi

Secreto ibérico with mojo sauce and fig jam

Mini wagyu hamburger with bacon and chips

Piquillos stuffed with codfish

Grilled foie with apple compote

Fried codfish taco with green peppers

Brunch

Saturdays, Sundays and holidays from 9am to 1pm.
10% Terrace supplement/ VAT included