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A classic in the center of IRUN with a large terrace and a wide gastronomic offer. On parlais français.

TripAdvisor Travellers ChoiceA classic in the center of IRUN with a large terrace and a wide gastronomic offer. On parlais français

Enjoy a careful gastronomy based on quality products; with a great variety of dishes, a wide menu of the day, a menu of pintxos prepared at the moment, rations, salads, pastas, combined dishes, sandwiches, hamburgers, chops … and finger-licking homemade desserts.
NON STOP COOKING – Order whatever you feel like at any time.

Menu du jour – Menu du jour

SCHEDULE
Monday to Sunday from 7:30h – 24:00h

RESERVATIONS ARE ACCEPTED

Tel. 943 631223

Luis Mariano Kalea, 37
20302, Irun
Gipuzkoa
How to get

Menus

Menu of the day Monday to Friday

Monday to Friday noon.
10% Terrace supplement / VAT included

FIRST

Warm artichoke salad with goat cheese and grapes in a vinaigrette dressing

Donostian style fish soup with prawns

Rigatoni pasta carbonara with egg yolk and parmesan cheese

Homemade Serrano Ham Croquettes

Grilled shrimps with lime aioli (sup. 3€)

Avocado salad with shrimps and pink sauce

– SECONDS –

Grilled baby squid with piperrada and baker potatoes

Grilled whole portion of sea bream with fried fish and breadcrumbs (sup 3€)

Pork knuckle with apricot jelly,meat juice and Parmentier

Grilled lamb txuletillas with red piquillo peppers and french fries

Grilled veal entrecôte with potatoes

– HOMEMADE DESSERTS

Cheesecake with black cherry jam

Flan with cream and vanilla ice cream

Chocolate mousse with passion fruit coulis

Apple and tofée puff pastry tart

Fried milk with cinnamon

BEVERAGE INCLUDED/ BOTTLE OF WINE OR CIDER FOR 2/3 PERSONS/ BEER/ WATER/ SOFT DRINK

18,50

Menu of the day Saturdays, Sundays and Holidays

Saturdays, Sundays and holidays at noon.
10% Terrace supplement / VAT included

FIRST

Warm artichoke salad with goat cheese and grapes in vinaigrette dressing

Donostian style fish soup with prawns

Rigatoni carbonara pasta with egg yolk and parmesan cheese

Homemade Serrano Ham Croquettes

Grilled shrimps with lime aioli (sup. 3€)

Avocado salad with prawns and pink sauce

– SECONDS –

Grilled baby squid with piperrada and baked potatoes

Grilled whole sea bream with fried fish and breadcrumbs (sup 3€)

Pork knuckle with apricot jelly,meat juice and Parmentier

Grilled lamb txuletillas with red piquillo peppers and french fries

Grilled veal entrecôte with potatoes

– HOMEMADE DESSERTS

Cheesecake with black cherry jam

Flan with cream and vanilla ice cream

Chocolate mousse with passion fruit coulis

Apple and tofée puff pastry tart

Fried milk with cinnamon

BEVERAGE INCLUDED/ BOTTLE OF WINE OR CIDER FOR 2/3 PERSONS/ BEER/ WATER/ SOFT DRINK

22,8

Brunch

Brunch

Saturdays, Sundays and holidays from 9am to 1pm.
10% Terrace supplement/ VAT included

Avocado and smoked salmon toast

Fried eggs with bacon

Grilled croissant with marmalade

Yogurt

Orange juice

Coffee or infusion

16,00

Our pintxos at the moment

Spicy Meat Ball or Cheese Ball

or homemade ham croquette

GlutenHuevosLácteos

2

Grilled goat cheese wrapped in bacon

GlutenLácteos

3

Burgos blood sausage with piquillo peppers

Gluten

3,5

Homemade meatballs with sauce

GlutenLácteos

4

Brochette of mushrooms and prawns

GlutenCrustáceos

4

Leek and shrimp Katafi

GlutenCrustáceosHuevos

4

Secreto ibérico with mojo sauce and fig jam

Gluten

4

Mini wagyu hamburger with bacon and chips

Gluten

4

Piquillos stuffed with codfish

GlutenPescadoLácteos

4,5

Grilled foie with apple compote

Gluten

4,5

Fried codfish taco with green peppers

GlutenPescado

4,5

Iberian pork cheeks in parmentier sauce

Golden Pintxo 2012

GlutenHuevosLácteos

4,5

Bluefin tuna tataki with sesame and teriyaki sauce

GlutenPescadoSoja

4,5

Rations and starters

Iberian ham with tumaca bread

22

Squid rabas with lemon and homemade ali-oli

9

Homemade ham croquettes made with fresh milk

9

Tile potatoes with ali-oli, brava and roquefort sauces

8

Cheese board "Manchego, Goat and Idiazabal".

With quince and walnuts

9

Sartenadas

Scrambled eggs with potatoes and Iberian ham

11

Scrambled eggs with potatoes, piquillo peppers and Burgos blood sausage

11

Combined dishes

Grilled pork loin with egg, french fries and piquillo peppers

14

Breaded chicken breast with fettuccine with roquefort sauce and croquettes

15

Artisan German sausage 1/2 meter with parmentier and 3 sauces

15

Iberian ham, eggs, potatoes and homemade ham croquettes

14

Sandwich

Cubano with ham, cheese, lettuce, tomato, mayonnaise and fried egg

Accompanied by green salad and tile fries.

10

Club with chicken lettuce, ja,on, cheese, bacon, tomato and mayonnaise

Accompanied by green salad and tile fries.

11

Sandwiches

Mixed Iberian ham and cheese

8

Marinated Iberian pork loin, emmental cheese and green peppers

8

Vegetable with chicken lettuce, lettuce, tomato and mayonnaise

8

Breaded chicken breast, Iberian ham and roquefort sauce

9

Hamburgers

Classic, cheese, bacon, bacon, lettuce, tomato, mayonnaise and fried egg

200 gr. of veal and pork "Rekarte" accompanied by french fries teja

12

Deluxe with goat cheese, chamois, caramelized onion and arugula

200 gr. of veal and pork "Rekarte" accompanied by french fries teja

12

Special, roquefort cheese, bacon, arugula, crispy onion and mayonnaise

200 gr. of veal and pork "Rekarte" accompanied by french fries teja

14

Salads

Thick asparagus with two sauces

10

Virginia with lettuce, tomato, tuna, piperrada, olives,

Egg and asparagus

11

Avocado, shrimp, lettuce, tomato,

Pink sauce, corn and carrots

13

Goat cheese, bacon, prawns,

Dried fruit and raisins

13

Caesar with lettuce, tomato, chicken, bacon and croutons

And Caesar sauce

13

Txipirones and sautéed gulas,

Lettuce, tomato and vinaigrette

15

Pastas

Carbonara with cream, bacon and egg yolk

and nutmeg

12

With tomato bolognese and sautéed fresh vegetables

12

Marinera with green sauce, prawns and clams

15

Fish and seafood

Grilled shrimp with lemon

and homemade ali-oli

13

Octopus with papaya parmentier and paprika from la Vera

22

Fish cake with prawns

9

Stuffed squid in its ink

17

Grilled baby squid with piperrada and baked potatoes

19

Icelandic cod with tomato, piperrada and bakeries

19

Baked monkfish with shrimp brochette

and traditional refried

22

Meats

Confit of beef with truffled potato parmentier

and mushrooms

15

Duck margret with black pepper, mushrooms and fries

21

Lamb chops with chimichurri, piquillo peppers and french fries

16

Meatballs in sauce with french fries

11

Iberian pork rib baked in the oven

with barbecue sauce

20

Beef entrecote 300gr. grilled

with piquillo peppers and french fries.
Older cow Rekarte selection

18

Sirloin steak 220gr. in black pepper sauce

with peppers and potatoes

22

Beef txuketa 30-40 days of maturation on the grill

Rekarte beef selection

44€/Kg

Desserts

Black cherry cream cheesecake

6

Traditional fried milk with vanilla ice cream

5

Rice pudding with vanilla and cinnamon

5

Egg flan with coffee ice cream

6

Kiwi with peach and apricot sauce

5

Brownie with hot chocolate and cream

6

Couldn't be white chocolate with nuts and strawberry ice cream

7

Ice cream and milkshakes

Whiskey ice cream cake

6

Frozen crème brûlée

5

Magnum almond or white

3

Natural strawberry, vanilla, lemon, coffee or chocolate milkshake with whipped cream

5

House cup with custard, vanilla ice cream and whipped cream

6

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