Pro 0

Updated traditional cuisine, with regional and seasonal products.

Get ready to enjoy high quality products. Combine as you like our “Pintxos & Tapas”, as well as our specialty in rice dishes and updated traditional cuisine. Award for Best Pintxo Bar in the Basque Country. Opening hours: Monday to Sunday from 11:30 to 23:00

Tel. +34 943 43 47 23

C/Puerto 21. 20003 San Sebastian.
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Pintxos

Our selection of 6 cold

Gilda de antxoa, octopus gratin, tuna with mayonnaise, black pudding basket, caramelized foie and txuleta brioche

22

Our selection of 6 hot pintxos

2 txistorra sausage, 4 red shrimp and 2 ham croquettes

24

TXULETON MENU

Txuletón Menu

Minimum 2 persons / price per person / Bread and water service included

PINTXOS

Txistorra in cider

Ham croquette

Enlisted red shrimp

GRILLED TXULETA 400 g approx.

Salad and potatoes

HOMEMADE CHEESECAKE

39,90€/persona

Children's menu

Chicken fingers with crunchy seeded breading with croquettes and potatoes

18

Paellas “a la llauna

Black rice with octopus and txipiron

Minimum 2 persons / Price per person

25,50€/persona

Paella sea and mountain

Minimum 2 persons / Price per person

27,50€/persona

Lobster Paella

Minimum 2 persons / Price per person

35€/persona

Starters

Mushroom or ham croquettes

10 units

15

100% Iberian ham 5J D.O. Jabugo

1/2 Ration 18€.

29

Glass bread with tomato and EVOO

4

Grilled red shrimp ready to grill

6 units

21

Fried calamari and our ali-oli

6 units

18

Grilled octopus with truffled potato cream

26

KM0 tomato and ventresca (tuna) salad

14

The papas bravas our way

7

Fish

Baked sea turbot with baked potato and baker's potato

29

Baked monkfish portion with baked potatoes

28

Creamy rice with prawns and seasonal mushrooms

20

Grilled baby squid with baked potato and parsley oil

22,50

Meats

Veal cheek in red wine with potato purée

Price per kilo

23

Matured beef tenderloin with foie gras

32

Beef hamburger with fries (180 gr)

18

Txuletón of selected beef

59€/Kg

Accompaniments

Green salad

6

Piquillo peppers from Lodosa

12

Loaf bread service

2

Desserts

Baked creamy cheesecake

8

Rice pudding

7

Smoked Idiazabal DO cheese with quince and walnuts

14

Children’s menu

Children's menu

Chicken fingers with crunchy seeded breading, with croquettes and potatoes

18

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