New opening in San Sebastian of LA BARRA DE KOJUA dedicated to Pintxos and Rations. Spacious lounge with many tables to sit, a very selected wine list and seafood and oysters showcase.
A few meters from the Juanito Kojua this November 2024 “we give birth” after so much effort to LA BARRA DEL KOJUA with the illusion of making you enjoy the great Basque gastronomy in the form of pintxos and portions in a place with a BASQUE style ambience and decoration.
Opening from 12h to 00h – Closed Monday and Tuesday –
Portu Kalea 6
Donostia - San Sebastián
How to get Dejar reseña
Hot Pintxos
Santa Lucía : Churro of potato and Iberian jowl with cream of black pudding and piquillo peppers.
4,5€
Low temperature egg with cataiffi, truffled potato cream and cloud of latxa sheep's cheese
5,8€
Grilled baby squid with potato cream and black garlic and crunchy in its ink
5,7€
Hake with confit piquillo peppers and black garlic mayonnaise
5,9€
Grilled fresh foie gras with chestnut puree, mushroom, brioche toast in red wine
6,5€
Beef fillet lacquered with smoked butter, peppers and french fries
6,5€
Fresh artichoke confit, euskatxerri "maskarada" jowl and foie gras cream
5,8€
Seafood
Marennes de Oleron oyster
6pcs. 20€
4€
Oyster with garlic shrimp and pepper from Ezpelette
5,5€
Grilled shrimp, 3 pcs.
6ud. 15€
9€
Rations
Beef croquette (6 pcs.)
12€
Ham croquette (6 pcs.)
12€
Homemade salad with garlic prawns and fried quail eggs
12€
Kojua potatoes with ali-oli, brava sauce, torreznos (bacon) and piparras (peppers)
8€
Txipirones battered with lemon and Ezpelette's mayonnaise
15€
Cod, potato and green bell pepper omelette with emulsion of its skin-pil for 3-4 persons Kojua bar style
17,9€
5j Iberian acorn-fed ham shoulder 100% jabugo pata negra
12€ half portion
22€/Kg
Low temperature roasted torreznos with demiglace and truffle parmentier
Half portion 6€.
13€
Grilled Arcecarne beef txuleón with potatoes and piquillo peppers
Half portion 12€.
55€/Kg
Seafood
Marennes de Oleron oysters
3 units 12€
6 units 22€ 22
4Ud.
Grilled red shrimp
3 units 12€
6 units 22€ 22
4Ud.
A classic sweet
Donostia-style cheesecake recipe by Juanito Kojua
7€
