New opening in San Sebastian of LA BARRA DE KOJUA dedicated to Pintxos and Rations. Spacious lounge with many tables to sit, a very selected wine list and seafood and oysters showcase.
A few meters from the Juanito Kojua this November 2024 “we give birth” after so much effort to LA BARRA DEL KOJUA with the illusion of making you enjoy the great Basque gastronomy in the form of pintxos and portions in a place with a BASQUE style ambience and decoration.
Opening from 12h to 00h – Closed Monday and Tuesday –
Tel. 943 11 09 99
Portu Kalea 6
Donostia - San Sebastián
How to get Dejar reseña
Pintxos hot at the moment
Santa Lucía : Churro of potato and Iberian jowl with cream of black pudding and piquillo peppers.
4,5€
Oxtail stewed in the traditional style with potato parmentier
6,5€
Egg cooked at 65 degrees in kataifi nest, truffled potato cream and sheep's cheese cloud brand
5,8€
Grilled cuttlefish, mashed potatoes and black garlic with crispy ink 5.7
5,7€
Roasted pork rib confit with reduction of its juice and sweet potato purée
5,5€
Grilled foie gras with orange sauce and crunchy Idiazabal cheese
6€
Lacquered beef with smoked butter and red wine demi-lace sauce
6,5€
Biscayan-style cod with spicy tomato and potato foam
6€
Rations to share
La Barra de Kojua codfish omelette for 2-3 persons
15€
Acorn-fed Iberian ham board 100% acorn-fed Iberian ham 5J D.O. Jabugo
22€
Rice with red shrimp, 5J Iberian ham and ali-oli for 2-3 persons
45€
Cucurucho of fried glass shrimps with Ezpelete peppers and dill mayonnaise
8€
Txuleta of beef Arcecarne grilled selection with potatoes and red peppers glass
55€/Kg
Low temperature fried torreznos with piquillo peppers sauce
12€
Grilled lamb sweetbreads brochettes with egg sauce
10€
Seafood
Marennes de Oleron oysters
3 units 12€
6 units 22€ 22
4Ud.
Grilled red shrimp
3 units 12€
6 units 22€ 22
4Ud.
A classic sweet
Donostia-style cheesecake recipe by Juanito Kojua
7€
No se encontraron noticias en la categoría Kojua’s Bar
