New opening in San Sebastian of LA BARRA DE KOJUA dedicated to Pintxos and Rations. Spacious lounge with many tables to sit, a very selected wine list and seafood and oysters showcase.
A few meters from the Juanito Kojua this November 2024 “give birth” after so much effort to LA BARRA DEL KOJUA with the illusion of making you enjoy the great Basque cuisine in the form of pintxos and portions in a place with an atmosphere and decor BASQUE style.
Schedule:
Portu Kalea 6
Donostia - San Sebastián
How to get Dejar reseña
Hot Pintxos
POTATO “CHURRO” AND SMOKED BACON WITH CREAM OF MORCILLA AND REED PEPPERS
5,5€
GRILLED CUTTLEFISH, MASHED POTATOES AND BLACK GARLIC WITH CRISPY CUTTELFISK INK
6€
LAQUERED COW SHOULDER WITH T-BONE SMOKED OIL, RED PEPPERS AND FRIES
6,9€
GRILLED FRESH FOIE-GRAS AND GALPARSOLO TOAST WITH BLACK CHERRY
7€
RIB-EYE MEATBALLS IN CASSEROLLE
Portion 13€
5€
MUSHROOMS IN SAUCE CASSEROLE
Portion
11€
TXISTORRA IN CIDER FLAMBÉED WITH BRANDY CASSEROLE
Portion 10€
4€
GARLIC PRAWNS CASSEROLE
Portion
16€
COD IN PIL-PIL SAUCE CASSEROLLE
Portion 16€
6€
CROQUETTES WITH IBERIAN HAM
7 units. 2 units 3,5€
11€
CROQUETTES WITH BEEF
7 Unidades. 2 unidades 4€
13€
IBERIAM HAM FROM GUIJUELO
21€
POTATOES “BRAVAS” WITH SPICY SAUCE
8€
FRIED SQUID BREADED WITH LEMON AND ESPELET MAYONNAISE
17€
GRILLED SIMMENTAL RIB STEAK, DRY AGED FOR 30-40 DAYS
60€/Kg
Seafood
Marennes de Oleron oyster
6pcs. 20€
4€
Oyster with garlic shrimp and pepper from Ezpelette
5,5€
Grilled shrimp, 3 pcs.
6ud. 15€
9€
Rations
Beef croquette (6 pcs.)
12€
Ham croquette (6 pcs.)
12€
Homemade salad with garlic prawns and fried quail eggs
12€
Kojua potatoes with ali-oli, brava sauce, torreznos (bacon) and piparras (peppers)
8€
Txipirones battered with lemon and Ezpelette's mayonnaise
15€
Cod, potato and green bell pepper omelette with pil-pil emulsion for 3-4 people Kojua bar style
17,9€
5j Iberian acorn-fed ham shoulder 100% jabugo pata negra
12€ half portion
22€/Kg
Low temperature roasted torreznos with demiglace and truffle parmentier
Half portion 6€.
13€
Grilled Arcecarne beef txuletón with potatoes and piquillo peppers
Half portion 12€.
55€/Kg
Seasonal
Artichoke with foie cream
Portion 17€.
4Ud.
Grilled seasonal mushrooms with egg yolk
Half portion 12€
Ration 22€.
4Ud.
Dessert
Donostia-style cheesecake recipe by Juanito Kojua
7€
Wine List
Red Rioja Garrancho Selección Crianza
Cup 2,90
Rioja red wine Viña Pomal Crianza
Cup 3,50
Rioja Montecillo Crianza Limited Edition Red Wine
3,50
Rioja red wine Valdelana Crianza
Cup 3,50
Rioja red wine Finca 1890 Crianza
Cup 3,50
Rioja red wine Voché Selección Graciano
Rioja Ds-O Reserva red wine
Cup 4,50
Ribera Del Duero Montecastrillo Crianza red wine
3,50
Sangria Pitcher 1l
Glass 4,80€ 4,80
White Navarra Enate Chardonnay
Glass 3,5€.
Navarre Lur Mendian Chardonnay
Glass 2,8€ 2,8
Rioja white wine Finca Manzanos Tempranillo White wine
Cup 3,2€ 3,2
White Rueda Mocen Verdejo
2,8€
White Rioja Montecillo Fermentado Barrica
Glass 3,5€.
White wine Rias Baixas Pazo Cilleiro Albariño
Cup 4€.
Getaria Txakoli Rezabal white wine
2,9
White wine D.O Monterrei O'roncal Godello
3,5
Zapiain Cider
Rosé Navarra Lur Mendian Grenache
2,8
Cava Rimarts Brut Nature
4,5
Sparkling Rezabal
Sparkling Moscato
Cup 3.8
