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The oldest and most traditional restaurant in the old part of San Sebastian and an emblem of traditional Basque cuisine recommended by the Michelin Guide.

Since 1947, Juanito Kojua has remained faithful to its roots in the heart of the old part of San Sebastian. We offer the best traditional Basque cuisine, from the freshest fish and seafood, to game dishes and seasonal vegetables, without forgetting our selected meats. A wine cellar with a large selection of classic wines accompanies our varied offer.

Schedule:
Monday to Saturday 12:30-15:30 & 19:30-22:30
Sunday 12:30-15:30

Tel. +34 943 42 01 80

C/Puerto, 14, 20003 San Sebastián
Cómo llegar Dejar reseña

Seasonal Menu

Seasonal Menu

Monday to Friday except holidays.
VAT, bread, water and service included.

SEASONAL MENU

ENTRANTS

Donostia style fish soup

Navarra asparagus au gratin stuffed with crab from our nursery

Warm salad with crayfish, salmon, avocado and sherry vinaigrette (sup. 4€)

Cannelloni stuffed with mushrooms with Idiazabal sauce

Tudela artichokes in season with ham

Lobster croquettes with lobster with mayonnaise of its coral and/or Iberian cured ham

MAIN

Txipirones in its ink in the traditional way

Rice with clams in green sauce

Cod taco in pil-pil or vizcaina style with baked potatoes

Grilled monkfish and prawn brochette with american sauce (sup. 5€)

Grilled suckling lamb with potatoes and piquillo peppers

Premium Txuletón with potatoes and salad, min. 2 pax (sup. 8€ x pers.)

Veal cheek with red wine

CLASSIC DESSERTS

Baked cheesecake (sup. 3€)

Pears in red wine

Petit-choux with cream and hot chocolate

Fried milk with cinnamon

Idiazábal cheese with quince and walnuts

Egg flan

39,90

Tasting Menu

Tasting Menu

Full table, water, bread and service included. Minimum two people at a full table. Price per person

TASTING MENU

La Gilda Kojua with tuna, Cantabrian anchovy, piparra sorbet and glass of Txakoli Rezabal

Seasonal artichokes from Tudela with acorn ham

Asparagus from Navarre au gratin stuffed with crab

Hake loin “koxkera” style

Grilled sirloin steak with foie gras, boletus mushroom and candied piquillo peppers

Assortment of homemade desserts

69

Starters

Our version of the "Gilda" pintxo with tuna, Cantabrian anchovy and piparra sorbet.

8Ud.

Sautéed eggplant, mushroom and shrimp

25

Tolosa beans and their sacraments

13/21

Donostia-style fish soup

11/22

Acorn-fed Iberian ham 5J D.O. Jabugo

28

Carpaccio of matured txuleta

21

Ham and/or lobster croquettes (6 pieces)

18

Whole lobster in salad with apple vinaigrette

43

Warm salad with crayfish, smoked salmon, avocado and sherry vinegar

19

Tudela artichoke of the season with ham

25

Foie mi-cuit with chutney

26

Itsaskiak Seafood

Txangurro Donostiarra Style

39

Cantabrian lobster, grilled or boiled

SPM€/Kg

Grilled blue lobster from the Cantabrian Sea

SPM€/Kg

Rice with clams (20 min.)

29

Clams in marinara style

36

White shrimp from Huelva grilled or cooked

32

Guilardeau Oyster

6,5Ud.

Fish

Cod loin and vizcaína and pil-pil duo

29

Grilled wild turbot (min 2 pax)

SPM€/Kg

Grilled black monkfish or in green sauce

35

Cogote de merzula with its olive and garlic refrito

SPM€/Kg

Grilled Sole (1 or 2 pax)

SPM€/Kg

Bream with hook and line bream Donostiarra style

SPM€/Kg

Hake loin "koxkera" with kokotxas and clams

37

Battered or grilled hake loin with steamed vegetables

29

Steamed hake loin stuffed with spider crab

29

Hake kokotxas in batter or in pil-pil sauce

39

Haragiak Meats

Grilled Txuletón Rekarte Premium

75€/Kg

Suckling lamb chops of Castilla, Tierra de Sabor

32

Rekarte premium sirloin steak with piquillo peppers, mushrooms and fresh foie gras

39

Pork trotters stuffed with mushroom

32

Paella

Lobster Paella (Only with reservation. Minimum 2 pax. Price per pax)

35

Classic Desserts

Pears in red wine

10

Natural curd with walnuts and honey

8

Idiazabal cheese ice cream in a tulip

9

Goxua

9

Egg flan

8

Basque cheesecake with raspberry sorbet

10

Fried milk

9

Petit Choux with cream and hot chocolate

10

Idiazabal cheese with homemade quince paste

16

Assortment of homemade desserts

22

Irish or Scottish coffee

11

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