The oldest and most traditional restaurant in the old part of San Sebastian and an emblem of traditional Basque cuisine recommended by the Michelin Guide.
Since 1947, Juanito Kojua has remained faithful to its roots in the heart of the old part of San Sebastian. We offer the best traditional Basque cuisine, from the freshest fish and seafood, to game dishes and seasonal vegetables, without forgetting our selected meats. A wine cellar with a large selection of classic wines accompanies our varied offer. Schedule: Monday to Saturday 12:30-15:30 and 19:30-22:30 Sunday 12:30-15:30
C/Puerto, 14, 20003 San Sebastián
Cómo llegar Dejar reseña
Seasonal Menu
Seasonal Menu
Monday to Friday except holidays. VAT, bread, water and service included.
SEASONAL MENU
ENTRANTS
Fish Soup Donostiarra Style
Navarre asparagus au gratin stuffed with tangurro from our nursery
Warm salad with crayfish, salmon, avocado and sherry vinaigrette (sup. 4€)
Cannelloni stuffed with mushrooms with Idiazabal sauce
Seasonal pods with ham and prawns
Lobster croquettes with lobster mayonnaise with its coral and/or Iberian pork ammonia.
MAIN
Rice with clams in green sauce
Cod taco in pil-pil or vizcaina style with baked potatoes
Grilled monkfish and prawn brochette with american sauce (sup. 5€)
Grilled lamb txuletillas with potatoes and piquillo peppers
Txuletón Premium with french fries, min. 2 pax (sup. 9€ x pers.)
Veal cheek with red wine
CLASSIC DESSERTS Baked cheesecake (sup. 3€)
Pear in red wine
Petit-choux with cream and hot chocolate
Fried milk with cinnamon
Lemon sorbet with cava
Egg flan
Curd
42,90€
Tasting Menu
Tasting Menu
Full table, water, bread and service included. Minimum two people at a full table. Price per person
TASTING MENU
Gilda Kojua with tuna, anchovy from the Bay of Biscay and piparra sorbet
Lobster croquette and Iberian acorn-fed ham croquette
Asparagus Navarro gratin stuffed with Txangurro from our nursery
Hake loin “koxkera” style with clams
Grilled sirloin steak with foie gras and candied piquillo peppers
Assortment of homemade desserts (fried milk, Petit Choux with cream and chocolate, Idiazábal cheese ice cream).
69,90€
Starters
Our version of the "Gilda" pintxo with tuna, Cantabrian anchovy and piparra sorbet.
With tuna tuna, Cantabrian anchovy and piparra sorbet
8Ud.
Ham or lobster croquettes
3Ud.
Seasonal beans with clams
15/25€
Asparagus from Navarra au gratin
Stuffed with Txangurro (spider crab) from our nursery.
25€
Donostia-style fish soup
11/22€
Acorn-fed Iberian Ham 5J (D.O. Jabugo)
18/29€
Carpaccio of matured txuleta
23€
Whole lobster from our hatchery
In salad with apple vinaigrette
49€
Warm salad with crayfish, smoked salmon, avocado and sherry vinegar
25€
Tomato, peppers and ventresca (tuna) salad
19€
Foie mi-cuit with chutney
28€
Battered hake kokotxas or pil-pil
39€
Seasonal pod with prawns and acorn-flavored ham
25€
Seafood
Guillardeau Oyster
6,5Ud.
White shrimp from Huelva, grilled or boiled
39€/Kg
Clams in marinara style
42€/Kg
Txangurro Donostiarra style
42€
Cantabrian lobster, grilled or boiled
SPMSPM
Grilled blue lobster from the Cantabrian Sea
SPMSPM
Fish
Cod loin and duo of vizcaína and pil-pil sauces
29€
Hake loin, battered or grilled
35€/Kg
Hake loin "koxkera" with Kokotxas and clams
39€
Grilled wild turbot (min 2 pax)
SPM€/Kg
Bream with hook and line bream Donostiarra style
SPM€/Kg
Grilled black monkfish or in green sauce
38€/Kg
Grilled Sole (1 or 2 pax)
SPMSPM
Hake fillets with fried olive oil and garlic
SPMSPM
Steamed hake loin stuffed with spider crab
39€
Meats
Lamb cutlets from Castilla, Tierra de Sabor
33€
Rekarte premium sirloin steak with piquillo peppers, mushrooms and fresh foie gras
39€
Veal cheeks with red wine
26€
Premium grilled Txuleton Rekarte
75€/Kg
Green salad with chives
7€
French fries
7€
Piquillo peppers
10€
Rice
Lobster Paella (Only with reservation. Minimum 2 pax. Price per pax)
35€/persona
Rice with clams (20 min)
29€
Classic Desserts
Pears in red wine
10€
Natural curd with walnuts and honey
8,5€
Idiazabal cheese ice cream in a tulip
11€
Goxua
9,5€
Egg flan with custard and cream
9€
Basque cheesecake baked in the oven
9,5€
Fried milk
9,5€
Petit Choux with cream and hot chocolate
9,5€
Idiazabal cheese with homemade quince paste
16€
Assortment of homemade desserts
(2-3 persons)
22€
Irish or Scottish coffee
12€
Lemon sorbet with cava
11€
