Cantabrian Salad with Balfegó Bluefin Tuna confit

mayonnaise and Dijon mustard foam with EVOO, truffle and Carasau bread

Whole lobster salad Cortazar

Piperrada vinaigrette and tomato concassé for 2 pers.

Oysters n.2 from Normandy, plain or with ponzu dressing

22€ 1/2 dozen - 40€ 1 dozen

Gluten free

Fried squid with chickpea flour and passion fruit aioli

Lobster croquettes with fresh milk béchamel sauce and kimchi emulsion of its coral

Ham croquettes with Iberian acorn-fed bacon veil

Gluten free

Homemade foie gras with Espellete peppers

and flame-roasted piquillo jam with brioche bread toasts

Tiger prawns in panko tempura with cabbage, kimchi sauce and pickles

Half portion 16€.

Gluten free

100% Acorn-fed Iberian Ham D.O. Jabugo 5 Jotas with "coqueta".

Half portion 16€ - "Coqueta" - Homemade bread dough with 100% hydrated sourdough with toasted beer.

Iberian pork loin 100% Acorn-fed D.O. JABUGO 5 Jotas with "coqueta".

Half portion 11€ - "Coqueta" - Homemade bread dough with 100% hydrated sourdough with toasted beer.

Marinated sea bass tartar with salt-cured chorizo bell pepper mojo and kombu seaweed

Piparras sauce, apple-ginger air and avocado cream

Gluten free

Mellow rice with shrimp, cod kokotxas and pil-pil (min 2 Pers.)

Minimum two persons

Gluten free

Txuleta llauna rice with smoked piquillo peppers

Minimum two people.

Gluten free

Rice with whole lobster in "señoret" style

Minimum 2 persons.

Balfegó bluefin tuna with anchovies, gilda and seaweed salad

Gluten free

Whole roasted turbot of 1.2 kg approx. with its traditional "refrito".

Donostia style sea bass with piparras dressing (for two persons)

Roasted octopus with paprika foam from La Vera and papas arrugás (wrinkled potatoes)

with blinis and sourcream. Riofrio is the world's first organic caviar without preservatives. An exclusive caviar, smooth and rich in nuances.

Small pleasure...Riofrio Caviar can 30 gr.

with blinis and sourcream.
Riofrio is the world's first organic caviar without preservatives. An exclusive caviar, smooth and rich in nuances.

Smoked Iberian pork mogote, roasted in two cookings

with royal apple and french fries.
We use a 100% acorn-fed Iberian pig from GUIJUELO with a high fat content.

Gluten free

Boneless oxtail burger with mushrooms

on brioche bread with mayonnaise of its own juice, mozzarella and french fries

Gluten free

Steak tartar cut by knife, seasoned in the traditional way.

with fried capers and veil of Iberian jowl served with carasau bread

Gluten free

Beef tenderloin with truffled potato parmentier, foie-gras and mushroom sauce

Gluten free

Txuleta of kilo "premium".

Piquillo peppers roasted at home with their own juices

Green salad of lettuce and onion

French fries

Baked potato puree with EVOO

Caramelized torrija XL with hazelnut ice cream and smoked grapefruits

Creamy Baileys cream with salted toffee

Dark chocolate and banana rum sponge cake with granola crisp

Gluten free

White chocolate and vanilla cake, cocoa sponge cake

Raspberry and toasted yolk gummies

Gluten free

Citrus symphony

Blood orange cream, lemon foam with strawberry marshmallow and basil - lime pastry cream

Oven baked cheesecake with cider sorbet

and apple with caramelized walnuts

Gluten free

Selection cheese board "Elkano".

With caramelized nuts, fresh fritters and gumdrops

Gluten free

Sirloin steak with potatoes and ham croquettes

Fresh egg pasta with tomato sauce and grated cheese

Ice creams : vanilla, hazelnut or strawberry

CORTAZAR SEASONAL MENU

From Monday to Sunday NOON - Starter + Main course + Dessert + Water + Bread Terrace supplement + 10% 10% VAT included

Gluten free

TASTING MENU - 6 PASSES

Minimum 2 persons Bread service, water and 10% VAT included Terrace supplement 10%.

MENU GIPUZKOA GROUPS MIN 6 PERSONS

Price per person - Coffee and drink 9€ per person.
Only with reservation

BOULEVARD MENU MIN 6 PERSONS

Price per person. VAT included. Coffee and drink 9€ per person

Healthy Brunch

Terrace supplement 10%.

Full Calorié Brunch

Terrace supplement 10%.

Butter croissant

Brioche bread with butter and homemade jam

Apricot-vanilla" or "strawberry-rosemary" marmalade

Bread or seeded bread, tomato and extra virgin olive oil

Peasant or seeded bread, tomato, extra virgin olive oil and Iberian cured ham

Special with seeded bread, avocado, smoked salmon and poached egg

Scrambled eggs with low-temperature marinated bacon and french fries

Fried eggs with 5 Jotas Iberian ham and french fries

Eggs Benedict with smoked salmon on brioche bread with hollandaise au gratin

Eggs Benedict with smoked porchetta on brioche bread and hollandaise au gratin

Boulevard Menu

Minimum 6 persons

Maria Cristina Menu

Minimum 6 persons

Butter croissant

Brioche bread with butter and homemade apricot-vanilla or strawberry-rosemary jam

Pan Payés I with seeds, tomato and extra virgin olive oil

Bread with seeds, tomato and extra virgin olive oil and Iberian ham

Special with seeded bread, avocado, smoked salmon and poached egg

Yogurt with berries and homemade granola

Scrambled eggs with low-temperature marinated bacon and french fries

Fried eggs with 5 Jotas Iberian ham and french fries

Eggs Benedict with smoked salmon on brioche bread and hollandaise au gratin

Eggs Benedict with smoked porchetta on brioche bread and hollandaise au gratin

Full Calorie Brunch

Coffee or infusion.
Grilled croissant and homemade fruit jam.
Eggs Benedict duo of smoked salmon and smoked porchetta on brioche bread and hollandaise.

Healthy Brunch Cortázar

Coffee or tea
Toast with avocado seed bread, salmon and poached egg
Yogurt and homemade granola

Mojito Cortázar

Havana 7 Rum, Lime, Peppermint, Passion Fruit, Vanilla, Ginger Ale

COLLINS UDAREAKOA

Gin, Lemon Juice, Pure Pear, Pink Pepper Syrup, Ginger beer

Rosé Sour (120ml)

Cachança. coconut syrup, lime juice and rose syrup

Cosmopolitan (120ml)

Vodka, triple dry, lime juice and cranberry juice.

BEREZIA CORTAZAR

Vodka + Passion Fruit Puree + Fresh Orange Juice + Strawberry Syrup

KIS ROYAL

Cava RSV24 Rimarts Brut Nature and crème de cassis

APPEROL SPRITZ

Soda, Cava RSV24 Rimarts Brut Nature, Aperol and orange

Açai organic bowl with fresh fruit