Contemporary Mediterranean cuisine in a cozy and elegant atmosphere.
Cortázar is design, love for the product, passion for service. We are waiting for you in the heart of Donostia next to the Cathedral of the Good Shepherd. Schedule:
Monday to Thursday
Kitchen 12:30-22:30
Room: 12:30-23:30
Viernes
Cocina: 12:30-23:00
Sala: 12:30-01:00Friday
Kitchen: 12:30-23:00
Room: 12:30-01:00
Sábado (Horario cocina desde desayunos)
Cocina: 11:00-23:00
Sala: 11:00- 01:00Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Living room: 11:00- 01:00
Domingo (Horario cocina desde desayunos)
Cocina: 11:00-22:30
Sala: 11:00-23:30Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed
Friday
Kitchen: 12:30-23:00
Room: 12:30-01:00
Sábado (Horario cocina desde desayunos)
Cocina: 11:00-23:00
Sala: 11:00- 01:00Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Living room: 11:00- 01:00
Domingo (Horario cocina desde desayunos)
Cocina: 11:00-22:30
Sala: 11:00-23:30Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed
Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Living room: 11:00- 01:00
Domingo (Horario cocina desde desayunos)
Cocina: 11:00-22:30
Sala: 11:00-23:30Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed
Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed
Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00
Hondarribia Kalea, 20. 20005 Donostia, Gipuzkoa
How to get Dejar reseña
Rations and Starters
Cantabrian Salad with Balfegó Bluefin Tuna confit
mayonnaise and Dijon mustard foam with EVOO, truffle and Carasau bread
16€
Whole lobster salad Cortazar
Piperrada vinaigrette and tomato concassé for 2 pers.
Sin gluten26€/persona
Oysters n.2 from Normandy, plain or with ponzu dressing
22€ 1/2 dozen - 40€ 1 dozen
Sin gluten4€Ud.
Fried squid with chickpea flour and passion fruit aioli
17€
Lobster croquettes with fresh milk béchamel sauce and kimchi emulsion of its coral
14€
Ham croquettes with Iberian acorn-fed bacon veil
14€
Homemade foie gras with Espellete peppers
and flame-roasted piquillo jam with brioche bread toasts
Sin gluten19€
Tiger prawns in panko tempura with cabbage, kimchi sauce and pickles
Half portion 16€.
17€
100% Acorn-fed Iberian Ham D.O. Jabugo 5 Jotas with "coqueta".
Half portion 16€ - "Coqueta" - Homemade bread dough with 100% hydrated sourdough with toasted beer.
29€
Iberian pork loin 100% Acorn-fed D.O. JABUGO 5 Jotas with "coqueta".
Half portion 11€ - "Coqueta" - Homemade bread dough with 100% hydrated sourdough with toasted beer.
Sin gluten19€
Marinated sea bass tartar with salt-cured chorizo bell pepper mojo and kombu seaweed
Piparras sauce, apple-ginger air and avocado cream
21€
Rice and Fideuá
Mellow rice with shrimp, cod kokotxas and pil-pil (min 2 Pers.)
Minimum two people.
Matured rice from the natural park of the Albufera getting to absorb the maximum flavors of our broths.
22€/persona
Mellow rice with Soutaïde duck and smoked Idiazabal cream
Minimum two people.
Matured rice from the natural park of the Albufera getting to absorb the maximum flavors of our broths.
26€/persona
Rice with whole lobster in "señoret" style
Minimum 2 persons.
Matured rice from the natural park of the Albufera getting to absorb the maximum flavors of our broths.
34€/persona
Fideuá with salmorreta, Balfegó bluefin tuna and roasted garlic alli-oli
Sin gluten19€
Fish
Balfegó bluefin tuna with anchovies, gilda and seaweed salad
Sin gluten24€
Whole roasted turbot of 1.2 kg approx. with its traditional "refrito".
59€
Fried octopus in chickpea flour, papas arrugás and paprika foam de la Vera
24€
Small pleasure...Riofrio Caviar can 30 gr.
with blinis and sourcream. Riofrio is the world's first organic caviar without preservatives. An exclusive caviar, smooth and rich in nuances.
49€
Meats
Smoked Iberian pork mogote, roasted in two cookings
with royal apple and french fries.
We use a 100% acorn-fed Iberian pig from GUIJUELO with a high fat content.
18€
Boneless oxtail burger with mushrooms
on brioche bread with mayonnaise of its own juice, mozzarella and french fries
18€
Steak tartar cut by knife, seasoned in the traditional way.
with fried capers and veil of Iberian jowl served with carasau bread
Sin gluten19€
Beef tenderloin with truffled potato parmentier, foie-gras and mushroom sauce
Sin gluten27€
Txuleta of kilo "premium".

58€/Kg
Garnishes
Piquillo peppers roasted at home with their own juices
9€
Green salad of lettuce and onion
7€
French fries
5€
Bread and butter service
2,5€/persona
Homemade Desserts
Caramelized torrija XL with hazelnut ice cream and smoked grapefruits
10€
Creamy Baileys cream with salted toffee
Dark chocolate and banana rum sponge cake with granola crisp
Sin gluten9€
White chocolate and vanilla cake, cocoa sponge cake
Raspberry and toasted yolk gummies
Sin gluten8€
Citrus symphony
Blood orange cream, lemon foam with strawberry marshmallow and basil - lime pastry cream
Sin gluten8€
Oven baked cheesecake with cider sorbet
and apple with caramelized walnuts
Sin gluten8€
Selection cheese board "Elkano".
With caramelized nuts, fresh fritters and gumdrops
23€
Menus
CORTAZAR SEASONAL MENU
From Monday to Sunday NOON - Starter + Main course + Dessert + Water + Bread Terrace supplement + 10% 10% VAT included
Sin glutenFIRST
Fresh salad of homemade candied apricots with avocado cream, peanut vinaigrette and Dijon mustard
Handmade ragu and mushroom ravioli with foie gras sauce
Sautéed pods with Cinco Jotas acorn-fed Iberian ham and low-temperature-boiled egg
SECOND
Label rouge chicken from the Aradoa area, cooked at low temperature and boneless with polenta and candied fruit Hake in green sauce with sautéed edamame and shrimp Dried rice with shrimp and aioli (min 2 per.)
DESSERTS
Orange chromotherapy, blood orange granita with carrot compote and egg yolk ice cream with peach liqueur
Coconut panacota with osmolized pineapple in sugar cane rum White chocolate cake with strawberry sorbet
First course + Second course + Dessert + Water + Bread – VAT included
35€
TASTING MENU - 6 PASSES
Minimum 2 persons Bread service, water and 10% VAT included Terrace supplement 10%.
Sin glutenNormandy oyster with ponzu vinaigrette and organic caviar Riofrío
Balfegó bluefin tuna tartar with escabeche dressing
Mouthful of txuleta, mushroom and truffle demi-glace
Mellow rice with shrimps, cod kokotxas and pil-pil sauce
Duck magret with royal apple and PX demi-glace with ripe fruits
Baileys cream with salted tofée, dark chocolate and banana rum sponge cake with crunchy granola
Coffee or infusion and Petit-fours
Bread service, water and VAT included
59€
MENU GIPUZKOA GROUPS MIN 6 PERSONS
Price per person - Coffee and drink 9€ per person.
Only with reservation
TO THE CENTER TO SHARE
Balfego Cantabrian Sea salad confit, mayonnaise foam and Dijon mustard with olive oil, truffle and carasau bread.
Iberian acorn-fed ham shoulder D.O. Guijuelo with “tumaca” bread
Battered tiger prawns with cabbage, kimchi sauce and pickles
A SECOND OF YOUR CHOICE
Smoked Iberian pork mogote, roasted in two cookings with Royal apple and french fries
or
Hake in green sauce sautéed with edamame and shrimps
DESSERT
Caramelized torrija with hazelnut ice cream and smoked grapefruits
CHOICE OF BEVERAGES
Rioja Crianza wine
Chardonnay white wine
Rosé wine, cider
Soft drinks and water
45€
BOULEVARD MENU MIN 6 PERSONS
Price per person. VAT included. Coffee and drink 9€ per person
TO THE CENTER TO SHARE
Lobster croquettes with coral emulsion
Iberian acorn-fed D.O. Jabugo pork tenderloin with tumaca bread
Fresh salad of homemade candied apricots with avocado cream, peanut vinaigrette and Dijon mustard.
A SECOND OF YOUR CHOICE
Fried octopus in chickpea flour with wrinkled potatoes and paprika foam de la Vera
or
Duck magret with royal apple and Pedro Ximenez demi-glace with ripe fruits
A DESSERT
Symphony of citrus fruits : blood orange cream, lemon foam with strawberry marshmallow and basil-lime pastry cream
CHOICE OF BEVERAGES
Rioja Crianza wine
Chardonnay white wine
Rosé wine, cider
Soft Drinks and Water
50€
MARIA CRISTINA MENU MIN 6 PERSONS
Price per person. VAT included. Coffee and drink 9€ per person
TO THE CENTER TO SHARE
Ham croquettes with acorn-fed Iberian ham veil
Carpaccio of txuleta demi-glace of mushrooms and truffle with roasted piquillo peppers
Cortazar whole lobster salad with piperrada vinaigrette and concassé of tomatoes
A SECOND OF YOUR CHOICE
Mellow rice with shrimp and cod kokotxas with its pil pil
Tournedo of beef sirloin with potato and truffle parmentier with foie gras
DESSERT
White chocolate cake, raspberry gummies and toasted egg yolk
CHOICE OF BEVERAGES
Rioja Crianza wine
Chardonnay white wine
Rosé wine.
Cider
Soft Drinks and Water
60€
New Year's Eve Menu
For the night of December 31, 2024. Price per person. VAT included.
WELCOME APPETIZER SERVED AT THE TABLE TO SHARE:
Cinco Jotas Acorn-fed Iberian Ham
TO THE CENTER TO SHARE
Normandy oyster with ponzu vinaigrette and organic caviar Riofrío
Homemade foie gras with black cherry jam and brioche toasts
FIRST INDIVIDUAL
Viera with noisette butter and seasonal mushroom royal sauce
INDIVIDUAL FISH
Sea bass with Espellete parmentier and fresh pods
MAIN MEAT
Beef txuleta taco with demi glace and home-roasted piquillo peppers
INDIVIDUAL DESSERT
Trampantojo of pears in red wine Juanito kojua style
_
Lucky grapes and party kit
Bread, oil and butter service
WINERY
WHITE – Manzanos Blanco Fermentado en Barrica (Barrel Fermented White)
RED – CAVA – 1890 Manzanos Single Vineyard
Ars Collecta Blanc de Noirs
Coffee and petit four
190€
Brunches
Healthy Brunch
Terrace supplement 10%.
HEALTHY BRUNCH
Coffee or infusion
Fresh orange juice
Açai organic bowl
Toast with avocado seed bread, salmon and poached egg
Yogurt and homemade granola
Fresh fruit salad
19€
Full Calorié Brunch
Terrace supplement 10%.
FULL CALORIE BRUNCH
Coffee or infusion
Fresh orange juice
Grilled croissant and homemade fruit jam
Duo of smoked salmon and smoked porchetta eggs Benedict on brioche bread with hollandaise au gratin
Yogurt and homemade granola
19€
Breakfast
Butter croissant
2,50€
Brioche bread with butter and homemade jam
Apricot-vanilla" or "strawberry-rosemary" marmalade
4€
Bread or seeded bread, tomato and extra virgin olive oil
4€
Peasant or seeded bread, tomato, extra virgin olive oil and Iberian cured ham
6€
Special with seeded bread, avocado, smoked salmon and poached egg
8,00€
Eggs
Scrambled eggs with low-temperature marinated bacon and french fries
9€
Fried eggs with 5 Jotas Iberian ham and french fries
12€
Eggs Benedict with smoked salmon on brioche bread with hollandaise au gratin
9€
Eggs Benedict with smoked porchetta on brioche bread and hollandaise au gratin
9€
Brunch
Full Calorie Brunch
Coffee or infusion.
Fresh orange juice.
Grilled croissant and homemade fruit jam.
Eggs Benedict duo of smoked salmon and smoked porcheta on brioche bread and hollandaise au gratin.
Yogurt and homemade granola.
19€
Healthy Brunch Cortázar
Coffee or infusion
Fresh orange juice
Açai organic bowl
Toast with avocado seed bread, salmon and poached egg
Yoghurt and homemade granola
Fresh fruit salad
19€
Cocktails
Mojito Cortázar
Havana 7 Rum, Lime, Peppermint, Passion Fruit, Vanilla, Ginger Ale
13€
COLLINS UDAREAKOA
Gin, Lemon Juice, Pure Pear, Pink Pepper Syrup, Ginger beer
13€
Rosé Sour (120ml)
Cachança. coconut syrup, lime juice and rose syrup
13€
Cosmopolitan (120ml)
Vodka, triple dry, lime juice and cranberry juice.
13€
BEREZIA CORTAZAR
Vodka + Passion Fruit Puree + Fresh Orange Juice + Strawberry Syrup
13€
KIS ROYAL
Cava RSV24 Rimarts Brut Nature and crème de cassis
8€
APPEROL SPRITZ
Soda, Cava RSV24 Rimarts Brut Nature, Aperol and orange
9€
Bowl
Açai organic bowl with fresh fruit
6€
Últimas noticias
18 de December de 2023