Pro 0

Contemporary Mediterranean cuisine in a cozy and elegant atmosphere.

Cortázar is design, love for the product, passion for service. We are waiting for you in the heart of Donostia next to the Cathedral of the Good Shepherd.

Schedule:

Monday to Thursday
Kitchen 12:30-22:30
Room: 12:30-23:30

Friday
Kitchen: 12:30-23:00
Room: 12:30-01:00

Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Room: 11:00- 01:00

Sunday (Kitchen hours from breakfast onwards)
Kitchen: 11:00-22:30
Room: 11:00-23:30

Brunch reservation hours:
Saturdays, Sundays and public holidays from 11:00-13:00

Tel. +34 943 424169

Hondarribia Kalea, 20. 20005 Donostia, Gipuzkoa
Cómo llegar Dejar reseña

Rations and Starters

Cantabrian Salad with Balfegó bluefin tuna and carasau bread

16

Whole lobster salad Cortazar for two people

Sin gluten

49

Normandy oysters n.2 with or without ponzu dressing - Unit

Sin gluten

4 €Ud.

Fried calamari with passion fruit aioli

17

Lobster croquettes with fresh milk béchamel sauce and kimchi emulsion of its coral

14

Ham croquettes with sheep's and cow's milk with a veil of acorn-fed Iberian bacon

14

Foie gras with Espelette pepper and charcoal-grilled piquillo jam

Sin gluten

19

5 Jotas 100% Acorn-fed Iberian Ham with homemade "coqueta" of beer

Half portion 16€.

29

5 Jotas Acorn-fed Iberian pork loin with homemade beer "coqueta".

Half ration 11

19

Tartar of marinated sea bass, piparras sauce, apple air and avocado cream

Sin gluten

21

Battered tiger prawns with cabbage, kimchi sauce and pickles

17

Meat and Pasta

Smoked Iberian pork magret roasted in two cookings with royal apple and french fries

Sin gluten

18

Oxtail burger, oxtail mayonnaise, mozzarella, lettuce and fries

17

Steak tartar with a knife, a veil of freshly roasted bacon and creamy egg yolk

Sin gluten

19

Beef sirloin steak with truffled potato parmentier, foie gras and mushroom sauce

Sin gluten

26

Txuleta de kilo "premium" with french fries

Gluten Sin gluten

55€/Kg

Fish, Rice and Seafood

Mellow rice with shrimps, cod kokotxas and pil-pil (min 2 pers.)

Minimum two persons
Price per person

Sin gluten

19€/persona

Rice with whole lobster (minimum 2 persons)

Minimum two persons
Price per person

Sin gluten

29€/persona

Bluefin tuna with anchovy emulsion, gilda and seaweed salad

24

Whole roasted turbot of 1.2 kg approx. with its traditional "refrito".

Sin gluten

59

Fideuà with Balfegó red tuna with shrimps and alioli

21

Donostia-style fish and seafood soup

Sin gluten

17

Small pleasure...Riofrio Caviar 30gr can with bile and sourcream

Riofrio is the first organic caviar in the world without preservatives, allowing you to enjoy an exclusive caviar, soft and rich in nuances: fresh caviar.

48

Fried octopus fried in chickpea flour with papas arrugás and paprika foam from La Vera.

24

Garnishes

Piquillo peppers roasted at home in their own juice

9

Green salad of lettuce and onion

7

Homemade Desserts

Caramelized XL torrija with hazelnut cream, rum bananas and smoked grapefruits

9

Baileys cream with salted toffee, dark chocolate sponge cake and rum banana

Sin gluten

8

White chocolate cake, cocoa sponge cake, raspberry gummies and toasted egg yolk

Sin gluten

8

Citrus symphony with raspberry marshmallow and basil-lemon cream

Sin gluten

8

Elkano" cheese board from Euskadi for 2-3 people, apple quince jelly and passion fruit

with apple quince and passion fruit.

Sin gluten

22

Breakfast

Butter croissant

2,50

Brioche bread with butter and homemade jam

Apricot-vanilla" or "strawberry-rosemary" marmalade

4

Bread or seeded bread, tomato and extra virgin olive oil

4

Peasant or seeded bread, tomato, extra virgin olive oil and Iberian cured ham

6

Special with seeded bread, avocado, smoked salmon and poached egg

8,00

Brunches

Healthy Brunch

Terrace supplement 10%.

HEALTHY BRUNCH

Coffee or infusion

Fresh orange juice

Açai organic bowl

Toast with avocado seed bread, salmon and poached egg

Yogurt and homemade granola

Fresh fruit salad

19

Full Calorié Brunch

Terrace supplement 10%.

FULL CALORIE BRUNCH

Coffee or infusion

Fresh orange juice

Grilled croissant and homemade fruit jam

Duo of smoked salmon and smoked porchetta eggs Benedict on brioche bread with hollandaise au gratin

Yogurt and homemade granola

19

Eggs

Scrambled eggs with low-temperature marinated bacon and french fries

9

Fried eggs with 5 Jotas Iberian ham and french fries

12

Eggs Benedict with smoked salmon on brioche bread with hollandaise au gratin

9

Eggs Benedict with smoked porchetta on brioche bread and hollandaise au gratin

9

Cocktails

Mojito Cortázar

Havana 7 Rum, Lime, Peppermint, Passion Fruit, Vanilla, Ginger Ale

12

Pear Collins

Gin, Lemon Juice, Pure Pear, Pink Pepper Syrup, Ginger beer

12

Rosé Sour (120ml)

Cachança. coconut syrup, lime juice and rose syrup

12

Cosmopolitan (120ml)

Vodka, triple dry, lime juice and cranberry juice.

12

CORTAZAR SPECIAL

Vodka + Passion Fruit Puree + Fresh Orange Juice + Strawberry Syrup

12

Bowl

Açai organic bowl with fresh fruit

6

Menus

CORTAZAR SEASONAL MENU

Monday to Sunday NOON - First course + Second course + Dessert + Water + Bread
Terrace supplement + 10%.
10% VAT included

Sin gluten

FIRST

Warm salad with Icelandic cod confit, flame grilled peppers and pil-pil

Tuna salad, prawns and fried quail egg with carasau bread.

Iberian ham croquettes with fresh milk bechamel sauce and bacon veil

Txuleta carpaccio, grated tomato, tartufata and burrata cream

Handmade ragu and mushroom ravioli with sauce of its own juice and truffle (sup. 3€)

Chef’s daily attendance

SECOND

White veal escalope with egg
at low temperature, truffled
and french fries

Hake in green sauce with sautéed edamame and prawns

Turbot with potato foam and Ezpelette peppers (sup 4€)

Veal picaña at low temperature with carrot and potato parmentier primo

Mellow rice with mussels and prawns (sup. 3€)

Fideuà with Balfegó red tuna with shrimps and alioli

 

DESSERTS

Passion fruit cream with mascarpone, cookie and macaroons

Hazelnut millefeuille with blood orange cream (sup. 3€)

Caramelized baked apple with cookie and tonka bean foam

70% dark chocolate cheesecake


First course + Second course + Dessert + Water + Bread – VAT included

 

35

TASTING MENU

Minimum 2 persons
Bread service, water and 10% VAT included
Terrace supplement 10%.

Normandy oyster with ponzu vinaigrette and organic caviar Riofrío

Balfegó bluefin tuna tartar with escabeche dressing

Mouthful of txuleta, mushroom and truffle demi-glace

Mellow rice with shrimps, cod kokotxas and pil-pil sauce

Beef tenderloin with parmentier with truffled potato, foie gras and mushroom sauce

Baileys cream with salted toffee, dark chocolate sponge cake and rum banana

Coffee or infusion and Petit-fours


Bread service, water and VAT included.

 

58

MENU GIPUZKOA

For groups. Minimum 6 persons

TO THE CENTER TO SHARE

Cantabrian Salad with Balfegó red tuna and carasau bread
Iberian acorn-fed ham shoulder D.O. Guijuelo with “tumaca” bread
Battered tiger prawns with cabbage, kimchi sauce and pickles

A SECOND OF YOUR CHOICE

Veal picañña at low temperature with parmentier of carrot and potato primor

ó

Hake in green sauce with sautéed edamame and prawns

DESSERT

Caramelized torrija with hazelnut ice cream and rum bananas

BEVERAGES

Rioja Crianza wine
Chardonnay white wine
Cellar Beer
Soft drinks and water


Price per person including VAT.
Coffee and drink 9 € per person

 

45

BOULEVARD MENU

For groups. Minimum 6 persons


TO THE CENTER TO SHARE

Lobster croquettes with coral emulsion
Acorn-fed Ibérico Lomito Bellota D.O. Guijuelo with tumaca bread
Warm salad with Icelandic cod confit, flame grilled peppers and pil-pil

A SECOND OF YOUR CHOICE

Turbot with Ezpelette potato and bell pepper foam

ó

Smoked Iberian pork magret, roasted in two cookings with royal apples

DESSERT

Caramelized baked apple with cookie and tonka bean foam

BEVERAGES

Rioja Crianza wine
Chardonnay white wine
Cellar Beer
Soft drinks and water


Price per person including VAT.
Coffee and drink 9 € per person

50

MARIA CRISTINA MENU

For groups. Minimum 6 persons


TO THE CENTER TO SHARE

Ham infused croquettes
and Iberian veil

Tartar of marinated sea bass, piparras sauce, apple air and avocado cream

Salad with whole lobster Cortázar

A SECOND OF YOUR CHOICE

Fried octopus in chickpea flour with papas arrugás (wrinkled potatoes)
and paprika foam from La Vera

ó

Beef tenderloin with truffled potato parmentier, foie gras and mushroom sauce

DESSERT

White chocolate cake,
raspberry jelly
and toasted yolk

 

BEVERAGES

Rioja Crianza wine

Chardonnay white wine

Cellar Beer

Soft drinks and water


Price per person including VAT.
Coffee and drink 9 € per person

55

SAINT SEBASTIAN'S EVE MENU 2024

Full table minimum two people. Bread and water included. VAT included.

SAN SEBASTIAN’S EVE MENU

Normandiako Ostra, ponzu ozpinarekin eta Riofrio kabiarrarekin

Normandy oyster with ponzu vinaigrette and organic caviar Riofrio

Perretxiko eta truffle demi-glace txuleta mokadua

Mouthful of txuleta, mushroom and truffle demi-glace

Fidea Balfego hegaluze sekretuarekin temperatura baxuan eta baratxuri erre ali-oliarekin

Fideuá melosa with Balfegó red tuna secret at low temperature and roasted garlic aioli

Behi azpizuna, potato parmentier, foie-gras eta onddo saltsa trufatua

Beef tenderloin with potato parmentier, foie gras with mushroom sauce

Baileys krematsua, toffee gazia, txokolate beltza bizkotxoarekin eta ron bananekin

Creamy baileys with salted toffee, dark chocolate and rum banana sponge cake

Kafea edo infusioa

Coffee or infusion

Pvp 52 .

OGIA ETA UR ZERBITZUA BEZ BARNE

BREAD AND WATER INCLUDED

VAT INCLUDED

52