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Contemporary Mediterranean cuisine in a cozy and elegant atmosphere.

Cortázar is design, love for the product, passion for service. We are waiting for you in the heart of Donostia next to the Cathedral of the Good Shepherd. Schedule:

Monday to Thursday
Kitchen 12:30-22:30
Room: 12:30-23:30
Viernes
Cocina: 12:30-23:00
Sala: 12:30-01:00Friday
Kitchen: 12:30-23:00
Room: 12:30-01:00
Sábado (Horario cocina desde desayunos)
Cocina: 11:00-23:00
Sala: 11:00- 01:00Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Living room: 11:00- 01:00
Domingo (Horario cocina desde desayunos)
Cocina: 11:00-22:30
Sala: 11:00-23:30Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed

Friday
Kitchen: 12:30-23:00
Room: 12:30-01:00
Sábado (Horario cocina desde desayunos)
Cocina: 11:00-23:00
Sala: 11:00- 01:00Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Living room: 11:00- 01:00
Domingo (Horario cocina desde desayunos)
Cocina: 11:00-22:30
Sala: 11:00-23:30Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed

Saturday (Kitchen hours from breakfast)
Kitchen: 11:00-23:00
Living room: 11:00- 01:00
Domingo (Horario cocina desde desayunos)
Cocina: 11:00-22:30
Sala: 11:00-23:30Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed

Sunday (Kitchen hours from breakfast)
Kitchen: 11:00-22:30
Living room: 11:00-23:30
Horas para resevar Brunch: Sábados, domingos y festivos de 11:00-13:00Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00Instagram feedInstagram feed

Brunch Reservation Hours: Saturdays, Sundays and holidays from 11:00-13:00

Tel. +34 943 424169

Hondarribia Kalea, 20. 20005 Donostia, Gipuzkoa
How to get Dejar reseña

Rations and Starters

Cantabrian Salad with Balfegó Bluefin Tuna confit

mayonnaise and Dijon mustard foam with EVOO, truffle and Carasau bread

16

Whole lobster salad Cortazar

Piperrada vinaigrette and tomato concassé for 2 pers.

Sin gluten

26€/persona

Oysters n.2 from Normandy, plain or with ponzu dressing

22€ 1/2 dozen - 40€ 1 dozen

Sin gluten

4€Ud.

Fried squid with chickpea flour and passion fruit aioli

17

Lobster croquettes with fresh milk béchamel sauce and kimchi emulsion of its coral

14

Ham croquettes with Iberian acorn-fed bacon veil

14

Homemade foie gras with Espellete peppers

and flame-roasted piquillo jam with brioche bread toasts

Sin gluten

19

Tiger prawns in panko tempura with cabbage, kimchi sauce and pickles

Half portion 16€.

17

100% Acorn-fed Iberian Ham D.O. Jabugo 5 Jotas with "coqueta".

Half portion 16€ - "Coqueta" - Homemade bread dough with 100% hydrated sourdough with toasted beer.

29

Iberian pork loin 100% Acorn-fed D.O. JABUGO 5 Jotas with "coqueta".

Half portion 11€ - "Coqueta" - Homemade bread dough with 100% hydrated sourdough with toasted beer.

Sin gluten

19

Marinated sea bass tartar with salt-cured chorizo bell pepper mojo and kombu seaweed

Piparras sauce, apple-ginger air and avocado cream

21

Rice and Fideuá

Mellow rice with shrimp, cod kokotxas and pil-pil (min 2 Pers.)

Minimum two people.
Matured rice from the natural park of the Albufera getting to absorb the maximum flavors of our broths.

Sin gluten

22€/persona

Mellow rice with Soutaïde duck and smoked Idiazabal cream

Minimum two people.
Matured rice from the natural park of the Albufera getting to absorb the maximum flavors of our broths.

Sin gluten

26€/persona

Rice with whole lobster in "señoret" style

Minimum 2 persons.
Matured rice from the natural park of the Albufera getting to absorb the maximum flavors of our broths.

34€/persona

Fideuá with salmorreta, Balfegó bluefin tuna and roasted garlic alli-oli

Sin gluten

19

Fish

Balfegó bluefin tuna with anchovies, gilda and seaweed salad

Sin gluten

24

Whole roasted turbot of 1.2 kg approx. with its traditional "refrito".

59

Fried octopus in chickpea flour, papas arrugás and paprika foam de la Vera

24

Small pleasure...Riofrio Caviar can 30 gr.

with blinis and sourcream. Riofrio is the world's first organic caviar without preservatives. An exclusive caviar, smooth and rich in nuances.

49

Meats

Smoked Iberian pork mogote, roasted in two cookings

with royal apple and french fries.
We use a 100% acorn-fed Iberian pig from GUIJUELO with a high fat content.

Sin gluten

18

Boneless oxtail burger with mushrooms

on brioche bread with mayonnaise of its own juice, mozzarella and french fries

18

Steak tartar cut by knife, seasoned in the traditional way.

with fried capers and veil of Iberian jowl served with carasau bread

Sin gluten

19

Beef tenderloin with truffled potato parmentier, foie-gras and mushroom sauce

Sin gluten

27

Txuleta of kilo "premium".

Gluten Sin gluten

58€/Kg

Garnishes

Piquillo peppers roasted at home with their own juices

9

Green salad of lettuce and onion

7

French fries

5

Bread and butter service

2,5€/persona

Homemade Desserts

Caramelized torrija XL with hazelnut ice cream and smoked grapefruits

10

Creamy Baileys cream with salted toffee

Dark chocolate and banana rum sponge cake with granola crisp

Sin gluten

9

White chocolate and vanilla cake, cocoa sponge cake

Raspberry and toasted yolk gummies

Sin gluten

8

Citrus symphony

Blood orange cream, lemon foam with strawberry marshmallow and basil - lime pastry cream

Sin gluten

8

Oven baked cheesecake with cider sorbet

and apple with caramelized walnuts

Sin gluten

8

Selection cheese board "Elkano".

With caramelized nuts, fresh fritters and gumdrops

23

Menus

CORTAZAR SEASONAL MENU

From Monday to Sunday NOON - Starter + Main course + Dessert + Water + Bread Terrace supplement + 10% 10% VAT included

Sin gluten

FIRST

Fresh salad of homemade candied apricots with avocado cream, peanut vinaigrette and Dijon mustard

Handmade ragu and mushroom ravioli with foie gras sauce

Sautéed pods with Cinco Jotas acorn-fed Iberian ham and low-temperature-boiled egg

SECOND

Label rouge chicken from the Aradoa area, cooked at low temperature and boneless with polenta and candied fruit Hake in green sauce with sautéed edamame and shrimp Dried rice with shrimp and aioli (min 2 per.)

 

DESSERTS

Orange chromotherapy, blood orange granita with carrot compote and egg yolk ice cream with peach liqueur

Coconut panacota with osmolized pineapple in sugar cane rum White chocolate cake with strawberry sorbet


First course + Second course + Dessert + Water + Bread – VAT included

 

35

TASTING MENU - 6 PASSES

Minimum 2 persons Bread service, water and 10% VAT included Terrace supplement 10%.

Sin gluten

Normandy oyster with ponzu vinaigrette and organic caviar Riofrío

Balfegó bluefin tuna tartar with escabeche dressing

Mouthful of txuleta, mushroom and truffle demi-glace

Mellow rice with shrimps, cod kokotxas and pil-pil sauce

Duck magret with royal apple and PX demi-glace with ripe fruits

Baileys cream with salted tofée, dark chocolate and banana rum sponge cake with crunchy granola

Coffee or infusion and Petit-fours


Bread service, water and VAT included

 

 

 

59

MENU GIPUZKOA GROUPS MIN 6 PERSONS

Price per person - Coffee and drink 9€ per person.
Only with reservation

TO THE CENTER TO SHARE

Balfego Cantabrian Sea salad confit, mayonnaise foam and Dijon mustard with olive oil, truffle and carasau bread.

Iberian acorn-fed ham shoulder D.O. Guijuelo with “tumaca” bread

Battered tiger prawns with cabbage, kimchi sauce and pickles

A SECOND OF YOUR CHOICE

Smoked Iberian pork mogote, roasted in two cookings with Royal apple and french fries

or

Hake in green sauce sautéed with edamame and shrimps

DESSERT

Caramelized torrija with hazelnut ice cream and smoked grapefruits

CHOICE OF BEVERAGES

Rioja Crianza wine

Chardonnay white wine

Rosé wine, cider

Soft drinks and water

45

BOULEVARD MENU MIN 6 PERSONS

Price per person. VAT included. Coffee and drink 9€ per person

TO THE CENTER TO SHARE

Lobster croquettes with coral emulsion

Iberian acorn-fed D.O. Jabugo pork tenderloin with tumaca bread

Fresh salad of homemade candied apricots with avocado cream, peanut vinaigrette and Dijon mustard.

A SECOND OF YOUR CHOICE

Fried octopus in chickpea flour with wrinkled potatoes and paprika foam de la Vera

or

Duck magret with royal apple and Pedro Ximenez demi-glace with ripe fruits

A DESSERT

Symphony of citrus fruits : blood orange cream, lemon foam with strawberry marshmallow and basil-lime pastry cream

CHOICE OF BEVERAGES

Rioja Crianza wine

Chardonnay white wine

Rosé wine, cider

Soft Drinks and Water

50

MARIA CRISTINA MENU MIN 6 PERSONS

Price per person. VAT included. Coffee and drink 9€ per person

TO THE CENTER TO SHARE

Ham croquettes with acorn-fed Iberian ham veil

Carpaccio of txuleta demi-glace of mushrooms and truffle with roasted piquillo peppers

Cortazar whole lobster salad with piperrada vinaigrette and concassé of tomatoes

A SECOND OF YOUR CHOICE

Mellow rice with shrimp and cod kokotxas with its pil pil

Tournedo of beef sirloin with potato and truffle parmentier with foie gras

DESSERT

White chocolate cake, raspberry gummies and toasted egg yolk

CHOICE OF BEVERAGES

Rioja Crianza wine

Chardonnay white wine

Rosé wine.
Cider

Soft Drinks and Water

60

New Year's Eve Menu

For the night of December 31, 2024. Price per person. VAT included.

WELCOME APPETIZER SERVED AT THE TABLE TO SHARE:

Cinco Jotas Acorn-fed Iberian Ham

TO THE CENTER TO SHARE

Normandy oyster with ponzu vinaigrette and organic caviar Riofrío

Homemade foie gras with black cherry jam and brioche toasts

FIRST INDIVIDUAL

Viera with noisette butter and seasonal mushroom royal sauce

INDIVIDUAL FISH

Sea bass with Espellete parmentier and fresh pods

MAIN MEAT

Beef txuleta taco with demi glace and home-roasted piquillo peppers

INDIVIDUAL DESSERT

Trampantojo of pears in red wine Juanito kojua style

_

Lucky grapes and party kit

Bread, oil and butter service

WINERY

WHITE – Manzanos Blanco Fermentado en Barrica (Barrel Fermented White)

RED – CAVA – 1890 Manzanos Single Vineyard

Ars Collecta Blanc de Noirs

Coffee and petit four

190

Brunches

Healthy Brunch

Terrace supplement 10%.

HEALTHY BRUNCH

Coffee or infusion

Fresh orange juice

Açai organic bowl

Toast with avocado seed bread, salmon and poached egg

Yogurt and homemade granola

Fresh fruit salad

19

Full Calorié Brunch

Terrace supplement 10%.

FULL CALORIE BRUNCH

Coffee or infusion

Fresh orange juice

Grilled croissant and homemade fruit jam

Duo of smoked salmon and smoked porchetta eggs Benedict on brioche bread with hollandaise au gratin

Yogurt and homemade granola

19

Breakfast

Butter croissant

2,50

Brioche bread with butter and homemade jam

Apricot-vanilla" or "strawberry-rosemary" marmalade

4

Bread or seeded bread, tomato and extra virgin olive oil

4

Peasant or seeded bread, tomato, extra virgin olive oil and Iberian cured ham

6

Special with seeded bread, avocado, smoked salmon and poached egg

8,00

Eggs

Scrambled eggs with low-temperature marinated bacon and french fries

9

Fried eggs with 5 Jotas Iberian ham and french fries

12

Eggs Benedict with smoked salmon on brioche bread with hollandaise au gratin

9

Eggs Benedict with smoked porchetta on brioche bread and hollandaise au gratin

9

Brunch

Full Calorie Brunch

Coffee or infusion.
Fresh orange juice.
Grilled croissant and homemade fruit jam.
Eggs Benedict duo of smoked salmon and smoked porcheta on brioche bread and hollandaise au gratin.
Yogurt and homemade granola.

19

Healthy Brunch Cortázar

Coffee or infusion
Fresh orange juice
Açai organic bowl
Toast with avocado seed bread, salmon and poached egg
Yoghurt and homemade granola
Fresh fruit salad

19

Cocktails

Mojito Cortázar

Havana 7 Rum, Lime, Peppermint, Passion Fruit, Vanilla, Ginger Ale

13

COLLINS UDAREAKOA

Gin, Lemon Juice, Pure Pear, Pink Pepper Syrup, Ginger beer

13

Rosé Sour (120ml)

Cachança. coconut syrup, lime juice and rose syrup

13

Cosmopolitan (120ml)

Vodka, triple dry, lime juice and cranberry juice.

13

BEREZIA CORTAZAR

Vodka + Passion Fruit Puree + Fresh Orange Juice + Strawberry Syrup

13

KIS ROYAL

Cava RSV24 Rimarts Brut Nature and crème de cassis

8

APPEROL SPRITZ

Soda, Cava RSV24 Rimarts Brut Nature, Aperol and orange

9

Bowl

Açai organic bowl with fresh fruit

6