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Spectacular pintxo bar next to the basilica of Santa Maria in the old part of San Sebastian.

Casa Vergara 1948 has the essence of a traditional restaurant with a renewed image. We have recovered the cod, returning to the origins where the product is the protagonist. The pintxo bar, a hallmark of the Old Part of San Sebastian, is one of the key pieces of this concept built on its most beautiful memories.

The premises, with seventy years of history, has been decorated by the prestigious Lázaro Rosa-Violán studio. The port tradition is very present in each of its corners, those that leave no one indifferent and where new objects are discovered every time you look closely. Opening hours Sunday to Thursday Kitchen hours: 11:00-22:30 Restaurant hours: 11:00-00:00 Friday and Saturday Kitchen hours: 11:00-23:00 Restaurant hours: 11:00-01:00

Tel. +34 943 43 10 73

C/ Mayor 21. 20003, San Sebastian
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Hot Pintxos

Low temperature egg with mushrooms, potato foam and crispy Iberian ham

GlutenCrustáceosHuevosPescado

5,8

Fried cod fish with pil-pil emulsion

GlutenCrustáceosPescado

4,9

Cod Stufedd pepper on txipiron ink black sauce

GlutenCrustáceosHuevosPescadoLácteos

4,5

Iceland cod fish taco with pil-pil emulsion

Pescado

6

Typical basque meat stew with potatoes

GlutenCrustáceosDióxido de azufre y sulfitos

5,8

Cod and prawn skewer with american sauce

GlutenPescadoLácteos

6

Mushroom with shrimp and fried garlic

CrustáceosDióxido de azufre y sulfitos

4,5

Basque chorizo in cider

GlutenLácteosDióxido de azufre y sulfitos

3,9

Rations

Traditional codfish omelet

HuevosPescado

17

Serving of ham or mushroom croquettes

GlutenCrustáceosHuevosPescado

12

Cod kokotxas in batter with txipirón ink mayonnaise

GlutenCrustáceosHuevosPescado

22

Acorn-fed Iberian shoulder board D.O. Guijuelo

Lácteos

23

Fried baby squid with lime ali-oli

GlutenCrustáceosHuevosLácteos

18

Confit and fried patatas bravas with homemade ali-oli and piquillo pepper brava sauce

GlutenCrustáceosLácteos

9

Kilo Rekarte txuleta with Gernika peppers and french fries

GlutenCrustáceosLácteos

50

Smoked octopus with potato cream and "txistorra" sausage

CrustáceosLácteos

24

Grilled scallops with Iberian bacon 3 unit

6 units 25€ 25

Crustáceos

14

Grilled shrimps 3 pc.

6 units - 16€.

Crustáceos

9

Oleron oysters from Marennes de Oleron 3 pcs. 10€.

6 units - 18€.

Crustáceos

18

Pintxos Bar

Gilda de Antxoa

Cheese Gilda

Egg with shrimp

Gazpacho

Salad with vegetables

Duo of anchovies with ratatouille from San Sebastián

Txaka with smoked salmon

Potato omelet

Goat cheese

Zucchini with truffled cheese

Mini ham

Brandade of cod with Iberian ham

Tomato au gratin with Iberian ham

Octopus with scrambled potatoes

Codfish kokocha

Duck Brioche

Sea urchin au gratin

Cod belly

Scallop ceviche

Foie cream

Blood sausage ingot

Brioche of cochinita pibil

Winery

Rioja Garrancho Selección Crianza

Glass 2,90€ 2,90

19,00

Rioja Viña Pomal Crianza

Glass 3,50€ 3,50

23,00

Rioja Finca 1890 Crianza

Glass 3,50€ 3,50

21,00

Rioja Valdelana Crianza

Glass 3,50€ 3,50

23,00

Rioja Voche Graciano selection

Glass 3,30€ 3,30

38,00

Rioja DS-O Reserva

Glass 4,5€.

30,00

Ribera del Duero Montecastrillo Crianza

Glass 3,50€ 3,50

23,00

Ribera Sacra Lalama

Glass 3,80€ 3,80

41,00

Sangria Pitcher 1L

Glass 4,80€ 4,80

22,00

Navarra Enate Chardonnay

Glass 3,50€ 3,50

25,00

Navarre LUR MENDIAN Chardonnay

Glass 2,80€ 2,80

19,00

Rioja Finca Manzanos Tempranillo White Wine

Glass 3,20€ 3,20

23,00

Rueda Mocen Verdejo

Glass 2,80€ 2,80

21,00

Rías Baixas Pazo Cilleiro Albariño

Glass 3,50€ 3,50

25,00

Getaria Txakoli Rezabal

Glass 3,90€ 3,90

23,00

DO Monterrei Minius Godello

Glass 3,50€ 3,50

28,00

Zapiain Cider

Glass 3,50€ 3,50

9,00

Navarra LUR MENDIAN Grenache

Glass 2,80€ 2,80

19,00

Cava Rimarts Brut Nature Reserve

Glass 4,50€.

29,00

Sparkling Moscato

Glass 3,80€ 3,80

25,00

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