FIRST

Tuna salad with
carasau bread and trout roe

Donostia style fish soup

Creamy ham croquettes

Tuna belly tuna salad, tomato, slates and almond vinaigrette

Rigatoni pasta with carbonara
mushroom and parmesan

Mussels with seafood sauce and cider reduction

SECOND

Grilled baby squid with parsley oil and breaded potatoes

Hake loin with plankton mariner sauce, prawns, and samphire

Sea bass baked in the oven and donostiarra style and with bakeries

Veal and Basque meatballs with potatoes foam

Grilled lamb txuletillas with potatoes and confit piquillo peppers

DESSERTS

Rice pudding with cinnamon, citrus fruits and Tolosa tile

Burnt curd from Ultzama
with walnuts and honey

Strawberries with vanilla whipped cream

Assortment of Basque cheeses with
quince and walnuts

First + Second + Dessert + Water + Bread

FIRST

Grilled shrimps with lime ali-oli

Partridge and truffle ravioli with foie gras cream and Port reduction

Tuna tataki with basque pepper gazpacho and emulsion of Navarra red peppers

Beef sirloin carpaccio with confit artichokes and foie gras mousse

Duo of anchovy pintxos: Fish cake and anchovy with mayonnaise made from its bones and brioche toast with truffle butter and anchovy

Cod kokotxas in batter with pil-pil sauce

SECOND

Baked monkfish with traditional style fried fish and baker potatoes

Mellow seafood rice with octopus carpaccio

Icelandic confit cod with pil-pil, Basque sauce, and piperade

Baby squid in its ink in the tradicional way with White rice

Slow-roasted lamb with parmentier, apple cream and red wine reduction

Premium 1kg beef ribeye steak for 2 people with french fries (sup 8 € per person)

DESSERTS

Assortment of Basque cheeses with quince and walnuts (sup 3 €)

Baked cheesecake with raspberry sorbet

Lemon cream with meringue and white chocolat sauce

Texturas de chocolate negro con salsa de maracuyá y lima con núcleo helado de avellana

First + Second + Dessert + Water + Bread

First + Second + Dessert + Water + Bread

Full table minimum two persons

Duo of anchovy pintxos: Fish cake and anchovy with mayonnaise made from its bones and brioche toast with truffle butter and anchovy

Cod kokotxas in batter with pil-pil sauce

Mellow seafood rice with octopus carpaccio

Boneless lamb roasted at low temperature, creamy apple sauce and red wine reduction

or

Grilled hake with prawns and fish and seafood velouté

or

Premium 1kg beef ribeye steak for 2 people with french fries (sup 8 € per person)

Baked cheesecake with raspberry sorbet

or

Texturas de chocolate negro con salsa de maracuyá y lima con núcleo helado de avellana

First + Second + Dessert + Water + Bread.