Updated Basque home cooking in an emblematic bistro of the city.
Enjoy the spectacular menus of Alderdi Zahar in the old part of San Sebastian. Come and experience our cuisine, a mixture of tradition and avant-garde. Dishes prepared with seasonal and proximity products.
Open kitchen hours
Meals Monday to Friday 12:00 to 15:30
Meals Saturday and Sunday 12:00 to 16:00
Dinners Monday to Sunday 19:30 to 22:30
Room hours
Meals Monday to Friday 12:00 to 16:30
Meals Saturday and Sunday 12:00 to 17:00
Dinners Monday to Sunday 19:30 to 23:30
Fermin Calbetón,9. 20003 San Sebastian
How to get Dejar reseña
Menus
Menu ALDERDI
FIRST
Tuna russian salad with
pan carasau and trout roe
Donostia style fish soup
Creamy croquettes of Iberian ham
Tuna belly tuna salad, tomato, slate and piparras vinaigrette
Rigatoni pasta with carbonara
of mushrooms and truffled yolk with Iberian pork jowl
Mussels with seafood sauce and cider reduction
SECOND
Grilled baby squid with parsley oil and breaded potatoes
Hake loin with plankton mariner sauce, prawns, and samphire
Sea bass donostiarra style with bakeries
Veal and Basque meatballs with potatoes foam
Grilled lamb txuletillas with potatoes and confit piquillo peppers
DESSERTS
Rice pudding with cinnamon, citrus fruits and Tolosa tile
Ultzama burnt curd
with walnuts and honey
Strawberries with vanilla whipped cream and white chocolate sauce
Assortment of Basque cheeses with
quince and walnuts (sup 3€)
First + Second + Dessert + Water + Bread
35€
Menu ZAHAR
10% VAT INCLUDED
Apptizer + Main Dish + Desserts + Water + Bread
FIRST
Grilled shrimps with lime ali-oli
Partridge and truffle ravioli with foie gras cream and Port reduction
Tuna tataki with basque pepper gazpacho and emulsion of Navarra red peppers
Artichokes confit with crunchy Iberian ham and truffled yolk sauce
Cod kokotxas in batter with pil-pil sauce
SECOND
Baked monkfish with traditional style fried fish and baker potatoes
Mellow seafood rice with octopus carpaccio
Cod with tomato marinara sauce and piperrada
Slow-roasted lamb with parmentier, apple cream and red wine reduction
Premium 1kg beef ribeye steak for 2 people with french fries (sup 8 € per person)
DESSERTS
Assortment of Basque cheeses with quince and walnuts (sup 3 €)
Baked cheesecake with raspberry sorbet
Lemon cream with meringue and white chocolat sauce
Texturas de chocolate negro con salsa de maracuyá y lima con núcleo helado de avellana
First + Second + Dessert + Water + Bread
45€
TASTING Menu
Full table minimun two people
Bread and water inclus
10% TVA Compris
Full table minimum two persons
Grilled ganbones with lime aioli
Cod kokotxas in batter with pil-pil sauce
Mellow seafood rice with octopus carpaccio
Roast lamb at low temperature, creamy apple and red wine reduction
or
Grilled hake with prawns and fish and seafood velouté
or
Premium 1kg beef ribeye steak for 2 people with french fries (sup 8 € per person)
Baked cheesecake with raspberry sorbet
or
Texturas de chocolate negro con salsa de maracuyá y lima con núcleo helado de avellana
First + Second + Dessert + Water + Bread.
55€
Group Menus
Menu "La Consti".
Minimum for 6 persons
First
To the center to share
Creamy croquettes of Iberian ham
Mussels in marinara style with cider reduction
Salad with tuna belly tuna, tomato and piparras vinaigrette
Seconds to choose
Veal and Basque meatballs with potatoes foam
O
Grilled baby squid with baked potato, creamy and parsley sauce
Dessert
Lemon cream with meringue and white chocolate sauce
Winery
Cider, Soft drinks
Rioja Crianza wine
Chardonnay white wine
Rosé wine, cider
Bread and water included
Price per person. 10% VAT included
45€
Alderdi Eder" menu
Minimum for 6 persons
First
To the center to share
Grilled prawns with lime aioli
Tuna salad with Carasau bread and trout roe
Artichokes confit with crunchy Iberian ham and truffled yolk sauce
Seconds to choose
Grilled lamb txuletillas with potatoes and confit piquillo peppers
O
Cod with tomato marinara sauce and piperrada
Dessert
Baked cheesecake with raspberry sorbet
Winery
Cider, Soft drinks
Rioja Crianza wine
Chardonnay white wine
Rosé wine, cider
Bread and water included
Price per person. 10% VAT included
55€
Boulevard" menu
Minimum for 6 persons
Individuals
Cod kokotxas in batter with pil pil sauce
Mellow seafood rice with octopus carpaccio
Partridge and truffle ravioli with foie gras cream and port wine reduction
Seconds to choose
Low temperature roast lamb with baked apple sauce and red wine reduction
Hake loin with plankton mariner sauce, prawns, and samphire
Choice of desserts
Lemon cream with meringue and white chocolate sauce
O
Texturas de chocolate negro con salsa de maracuyá y lima con núcleo helado de avellana
Winery
Cider, soft drinks
Crianza wine Rioia
White wine Chardonnay
Rosé wine, cider
Bread and water included
Price per person. 10% VAT included
60€
